Introduction

INSPIRING TOGETHER 

Enrich our guests with 5-star service! You acquired the necessary expertise and skills during your training and subsequently honed them in upscale gastronomy and the hotel industry. You live your passion as a host and impress guests with your personality.

Demi Chef de Partie "1617"

Are you a go-getter, a gourmet, an HACCP champion, and do you feel at home in a kitchen with regional products and traditional recipes?

For our nature-inspired hotel with 112 rooms and suites, nestled in the heart of one of Austria's most beautiful regions, we are seeking a dedicated Demi Chef de Partie for our à la carte restaurant, 1617. Together with your team, you will create traditional Alpine cuisine, regional specialties, and our signature fondue concept across two floors with 70 seats, all at the highest level. And with fantastic colleagues and plenty of fun, we'll ensure your time with us is the best time of your life.

Tasks

WHAT NEEDS TO BE DONE? 

• Preparation and cooking of high-quality dishes and mise en place
• Working days: Winter 5 days/week | Summer 4 days/week
• Supporting the Chef de Partie in your position
• Contributing to a smooth production process
• Careful handling of food and work equipment
• Shared responsibility for the economical use of goods
• Compliance with HACCP guidelines
• Contributing to our regional culinary philosophy
• Support and guidance for assigned employees

Profile

WHAT SHOULD YOU BRING? 

• Completed training as a chef in the hotel or catering industry
• Professional experience in a comparable position is an advantage.
• Passion for traditional and regional cuisine
• High quality awareness and product knowledge
• Excellent food knowledge
• Independent and economical working methods
• Team spirit and sense of responsibility
• Very good German and English skills