Job description

Restaurant Goldener Adler: Welcome to Innsbruck's Old Town! We cook with passion in one of Tyrol's most modern kitchens, with a deep love for regional cuisine. We guarantee a friendly, family-like atmosphere with plenty of fun and enjoyment at work in a professionally managed establishment steeped in history and tradition since 1390. Located in the heart of Innsbruck's Old Town, we are currently seeking a Demi-Chef de Partie (m/f) for a year-round position, specializing in à la carte cuisine and requiring relevant practical experience.

Start date & scope of employment

Available immediately, full-time 40-45 hours per week (5 days) or part-time 27-36 hours per week (3-4 days), 3-5 day week

Activities

* Preparation of food at a high level in modern Tyrolean inn cuisine

* Assistance in the à la carte area

* Working with a focus on regionality and sustainability

* Participation in a professionally run kitchen operation

* Compliance with operational quality standards

Requirements

* Completed training as a cook

* Relevant practical experience in the à la carte sector

* Teamwork skills

* Creativity and empathy

* Warmth and motivation

* Enjoyment of teamwork

* Food preparation

We offer

* Very good salary conditions depending on qualifications and years of experience

* Basic salary for a 4-day week, 36 hours: €2,709.36 gross

* Competent and friendly colleagues

* Modern Tyrolean inn cuisine of a high standard

* Regionality and sustainability are highly valued

* Clear structures and open communication

* Very good and fair pay

* Partial or through services

* Annual bonus after achieving the common goals

* Family-like environment with lots of fun at work

* Ideally as a year-round position

Note regarding remuneration

The legally prescribed minimum wage refers exclusively to the gross base value of the legally prescribed normal working hours.

• workplace

Job description

Restaurant Goldener Adler: Welcome to Innsbruck's Old Town! We cook with passion in one of Tyrol's most modern kitchens, with a deep love for regional cuisine. We guarantee a friendly, family-like atmosphere with plenty of fun and enjoyment at work in a professionally managed establishment steeped in history and tradition since 1390. Located in the heart of Innsbruck's Old Town, we are currently seeking a Demi-Chef de Partie (m/f) for a year-round position, specializing in à la carte cuisine and requiring relevant practical experience.

Start date & scope of employment

Available immediately, full-time 40-45 hours per week (5 days) or part-time 27-36 hours per week (3-4 days), 3-5 day week

Activities

* Preparation of food at a high level in modern Tyrolean inn cuisine

* Assistance in the à la carte area

* Working with a focus on regionality and sustainability

* Participation in a professionally run kitchen operation

* Compliance with operational quality standards

Requirements

* Completed training as a cook

* Relevant practical experience in the à la carte sector

* Teamwork skills

* Creativity and empathy

* Warmth and motivation

* Enjoyment of teamwork

* Food preparation

We offer

* Very good salary conditions depending on qualifications and years of experience

* Basic salary for a 4-day week, 36 hours: €2,709.36 gross

* Competent and friendly colleagues

* Modern Tyrolean inn cuisine of a high standard

* Regionality and sustainability are highly valued

* Clear structures and open communication

* Very good and fair pay

* Partial or through services

* Annual bonus after achieving the common goals

* Family-like environment with lots of fun at work

* Ideally as a year-round position

Note regarding remuneration

The legally prescribed minimum wage refers exclusively to the gross base value of the legally prescribed normal working hours.

• workplace