Teamwork at your station: You work closely with the Chef de Partie and actively support the management of your respective kitchen station.
Culinary delights with high standards: You will help prepare and present our creative and high-quality dishes.
Think creatively: You actively contribute to the development of new dishes and culinary ideas – especially for our new Chef's Table.
Mise en Place: You reliably take care of the daily preparation of your work area.
Hygiene & Quality: You carry out cleaning work carefully according to HACCP guidelines and our internal quality standards, ensuring a clean and organized workplace.
Completed training: You have completed vocational training as a cook.
Professional experience: You have already gained 1-2 years of experience in upscale gastronomy.
Language skills: Good German skills are required.
Professional development: You enjoy continuously developing yourself professionally and personally.
Team player: You enjoy working in a team and providing support where a helping hand is needed.
Working style: You work efficiently, in a structured manner and with great care.
Personality: You are open to feedback, have a positive attitude and a good sense of humor.
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