Demi Chef de Partie at Hotel Vier Jahreszeiten Starnberg

Bonn, Berlin, Germany -

Full Time

Start Date

Immediate

Expiry Date

23 Dec, 26

Salary

50000.0

Posted On

24 Sep, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

Full job description

YOUR TASKS

Working in the Garde Manger position at the restaurants Oliv's and Aubergine
Preparation and creative presentation of cold dishes, salads, appetizers and side dishes
Careful execution of daily mise en place to ensure a smooth service flow.
Ensuring consistent quality and appealing presentation of the food
Compliance with and implementation of hygiene and HACCP regulations
Supporting the kitchen team in daily production and service
Support in the onboarding of trainees and new employees

YOUR PROFILE

Completed training as a cook (m/f/d)
Excellent communication skills and strong teamwork skills
Good German skills

THIS IS WHAT WE OFFER YOU

With us, you can expect a diverse job in the exclusive setting of our four-star superior hotel, the only one of its kind in the Starnberg-Ammersee region. In addition to a varied range of tasks and a team that combines professionalism with warmth, we offer you numerous other benefits:

Above-average salary and 27 days of vacation – increasing with length of service.
Custom-fit uniform and cleaning service
Regular staff parties and incentives
30 to 50% employee discount in our three F&B outlets
Family & Friends rates at over 900 partner hotels
If needed and available, a room in one of our staff apartments in Starnberg and Gauting

APPLY TODAY!

We look forward to receiving your informative and complete online application, including your salary expectations and earliest possible start date. Applying via our career portal will only take about 5 minutes.

How To Apply:

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Responsibilities

Full job description

YOUR TASKS

Working in the Garde Manger position at the restaurants Oliv's and Aubergine
Preparation and creative presentation of cold dishes, salads, appetizers and side dishes
Careful execution of daily mise en place to ensure a smooth service flow.
Ensuring consistent quality and appealing presentation of the food
Compliance with and implementation of hygiene and HACCP regulations
Supporting the kitchen team in daily production and service
Support in the onboarding of trainees and new employees

YOUR PROFILE

Completed training as a cook (m/f/d)
Excellent communication skills and strong teamwork skills
Good German skills

THIS IS WHAT WE OFFER YOU

Above-average salary and 27 days of vacation – increasing with length of service.
Custom-fit uniform and cleaning service
Regular staff parties and incentives
30 to 50% employee discount in our three F&B outlets
Family & Friends rates at over 900 partner hotels
If needed and available, a room in one of our staff apartments in Starnberg and Gauting

APPLY TODAY!

We look forward to receiving your informative and complete online application, including your salary expectations and earliest possible start date. Applying via our career portal will only take about 5 minutes.