Who we are

The "HENNE.Weinbar" has been located at Rudolfplatz in the heart of Cologne for six years now. We were one of the first to bring the sharing concept to the cathedral city. Our kitchen focuses on high-quality ingredients, which are prepared with great attention to detail, a wide range of flavors, and a touch of finesse, and served in perfectly portioned dishes so that every guest can order more, sample, and share to their heart's content at any time. Our award-winning wine list features a unique categorization system for each grape variety, offering "Classics," "Freakshow Wines," and "Icons." Our guests are a diverse, urban crowd who appreciate uncomplicated yet high-quality enjoyment. We are a young, motivated team where everyone has found their place and been individually supported in achieving peak performance and motivation.

Our restaurant has 82 seats inside, 22 seats in the "Private Dining Room" and 46 outdoor seats.

Your tasks

• Independent management of various positions

• Training and management of staff

• Full development of dishes from our menu

Planning, purchasing and receiving the goods needed for the kitchen

• Storage and inventory control

• Maintenance of work equipment and machinery

• Compliance with and improvement of hygiene standards

• Independent execution of catering services

Why we want you

"What counts is not what you can already do, but what you still want to be able to do!"

Become part of our community and grow with us, just as we grow with you.

We offer

Regardless of whether

- 4-day week

- free Sunday

- Free and flexible vacation planning

- staff meal

- Team training

- Joint ventures

- respectful and value-creating interaction

- fair share of tips

We are constantly working to improve our working conditions, and we are far from finished.