Demi Chef de Partie at Hyatt Regency
Amsterdam, North Holland, Netherlands -
Full Time


Start Date

Immediate

Expiry Date

17 Dec, 26

Salary

50000.0

Posted On

18 Sep, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

Summary

The restaurant MAMA MAKAN and its bar are the place to go for an authentic Indonesian all-day-dining experience. Together with the entire team, our #mamaloves taking guests on a culinary journey to Indonesia, experiencing the original dishes reminiscent to the menus on the walls of cafés in Jakarta.

 

MAMA MAKAN is looking for a passionate Demi Chef de Partie!

 

What Mama seeks:

‘There is no sincerer love than the love of food’ is what Mama says. She is looking for a passionate Demi Chef de Partie who adds some flavor to the culinary restaurant experience. Someone who is a natural junior leader and someone who loves food and everything that revolves around food. The Demi Chef de Partie is a true team player. Someone that cooks for guests like looking at home for his/her own guests.

 

Your MINDSET:

  • Confidence, energy and cleverness;
  • A team player with a hands-on mentality who loves preparing the tastiest dishes;
  • A positive attitude, enthusiasm and pro-activism;
  • Eager to learn, not afraid of new and different flavors;
  • A problem-solver who likes to take on challenges.

 

What Mama has to offer?

 

General Perks:

  • An entry to the Hyatt Family, a place where we care for people so they can be their best;
  • 12 free nights at Hyatt hotels globally every year and 20% Discounts at our F&B outlets;
  • A guest experience in your own city with a complimentary overnight stay, cocktails & dinner for two;
  • Travel Allowance, starting from a 5 kilometers travel distance from the hotel.
  • Uniform provided and laundry is taken care of in house.
  • 25 Vacation days

 

Wellbeing:

“Our purpose is to care for people so they can be their best – and we believe wellbeing is the ultimate realization of our purpose”

  • To support our colleagues mental wellbeing we provide access to “Headspace App” for all employees, free of charge as Hyatt's wellbeing assessment tool "Hyatt Well-Check"
  • Social Activities; Team building outings, Sports/wellbeing activities
  • Hotel gym access

 

Development:

“Careers at Hyatt don’t have to follow a traditional career ladder or path with one pace and following only one direction. Rather, they can be customized and adapted based an employee’s individual circumstances and take the form of a career lattice”

  • International working experience with future international transfer happily facilitated.
  • Personal development plan, in order to reach your full potential.
  • A wide range of development tools through the Hyatt Learning platform for all colleagues; from e-learning to classroom sessions, Hyatt provides different solutions, depending on how you learn best (example: Excel courses, Leadership series etc.).

 

Diversity:

“Inclusion and diversity are at the core of our purpose and we are deeply involved in actions that create a culture of opportunity for all”

  • An International team of over 15 different nationalities
  • Focus on Diversity, Equity and Inclusion within our team. Through employee support groups (HyPride & Women@Hyatt), workshops and classroom trainings

Hypride Amsterdam Video

Qualifications

#mamaloves you, because…

  • You have 2 years+ experience as a Commis or Demi Chef de Partie, ideally at a Hotel;
  • You have a diploma in Culinary Arts / Food Production, or equivalent on-the-job training;
  • You have good language and communication skills in English, and preferably in Dutch as well;
  • You have creativity, motivation and a hands-on mentality;
  • You know all about HACCP;
  • You have an international state of mind;
  • You have a flexible schedule and you do not mind working in evenings, weekends and/or holidays;
  • You are legally allowed to work in the Netherlands, holding an EU/EEA passport or a valid work permit for the country (we do not assist with Visa / permit applications).
  •  

How To Apply:

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Responsibilities

Summary

The restaurant MAMA MAKAN and its bar are the place to go for an authentic Indonesian all-day-dining experience. Together with the entire team, our #mamaloves taking guests on a culinary journey to Indonesia, experiencing the original dishes reminiscent to the menus on the walls of cafés in Jakarta.

 

MAMA MAKAN is looking for a passionate Demi Chef de Partie!

 

What Mama seeks:

‘There is no sincerer love than the love of food’ is what Mama says. She is looking for a passionate Demi Chef de Partie who adds some flavor to the culinary restaurant experience. Someone who is a natural junior leader and someone who loves food and everything that revolves around food. The Demi Chef de Partie is a true team player. Someone that cooks for guests like looking at home for his/her own guests.

 

Your MINDSET:

  • Confidence, energy and cleverness;
  • A team player with a hands-on mentality who loves preparing the tastiest dishes;
  • A positive attitude, enthusiasm and pro-activism;
  • Eager to learn, not afraid of new and different flavors;
  • A problem-solver who likes to take on challenges.

 

What Mama has to offer?

 

General Perks:

  • An entry to the Hyatt Family, a place where we care for people so they can be their best;
  • 12 free nights at Hyatt hotels globally every year and 20% Discounts at our F&B outlets;
  • A guest experience in your own city with a complimentary overnight stay, cocktails & dinner for two;
  • Travel Allowance, starting from a 5 kilometers travel distance from the hotel.
  • Uniform provided and laundry is taken care of in house.
  • 25 Vacation days

 

Wellbeing:

“Our purpose is to care for people so they can be their best – and we believe wellbeing is the ultimate realization of our purpose”

  • To support our colleagues mental wellbeing we provide access to “Headspace App” for all employees, free of charge as Hyatt's wellbeing assessment tool "Hyatt Well-Check"
  • Social Activities; Team building outings, Sports/wellbeing activities
  • Hotel gym access

 

Development:

“Careers at Hyatt don’t have to follow a traditional career ladder or path with one pace and following only one direction. Rather, they can be customized and adapted based an employee’s individual circumstances and take the form of a career lattice”

  • International working experience with future international transfer happily facilitated.
  • Personal development plan, in order to reach your full potential.
  • A wide range of development tools through the Hyatt Learning platform for all colleagues; from e-learning to classroom sessions, Hyatt provides different solutions, depending on how you learn best (example: Excel courses, Leadership series etc.).

 

Diversity:

“Inclusion and diversity are at the core of our purpose and we are deeply involved in actions that create a culture of opportunity for all”

  • An International team of over 15 different nationalities
  • Focus on Diversity, Equity and Inclusion within our team. Through employee support groups (HyPride & Women@Hyatt), workshops and classroom trainings

Hypride Amsterdam Video

Qualifications

#mamaloves you, because…

  • You have 2 years+ experience as a Commis or Demi Chef de Partie, ideally at a Hotel;
  • You have a diploma in Culinary Arts / Food Production, or equivalent on-the-job training;
  • You have good language and communication skills in English, and preferably in Dutch as well;
  • You have creativity, motivation and a hands-on mentality;
  • You know all about HACCP;
  • You have an international state of mind;
  • You have a flexible schedule and you do not mind working in evenings, weekends and/or holidays;
  • You are legally allowed to work in the Netherlands, holding an EU/EEA passport or a valid work permit for the country (we do not assist with Visa / permit applications).
  •  
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