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Demi Chef de Partie at IHG Career

Municipality of Al Shamal, Riyadh Region, Saudi Arabia -

Full Time

Start Date

Immediate

Expiry Date

18 Apr, 26

Salary

0.0

Posted On

18 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Preparation, Plating, Quality Control, Team Coordination, Training, Guest Engagement, Feedback Collection, Documentation, Compliance, Cleaning, Sanitization, Organization, Creativity, Technical Skill, Time Management

Industry

Hospitality

Description

Day-to-day Morning Routine Preparation and Setup: Start the day by organizing your workstation, ensuring all tools and ingredients are ready for use. Inventory Check: Review stock levels of ingredients and supplies. Place orders for any items running low. Production Cooking and Preparation: Assist in the preparation and cooking of dishes according to the hotel's standards and recipes. Plating and Presentation: Ensure that dishes are beautifully presented and meet the hotel's aesthetic standards. Quality Control Tasting and Testing: Regularly taste dishes to ensure they meet the highest quality standards. Adjust recipes as needed. Consistency: Maintain consistency in taste, texture, and presentation across all dishes. Collaboration Team Coordination: Work closely with other kitchen staff, including chefs and kitchen assistants, to coordinate efforts and maintain a smooth workflow. Training and Mentoring: Assist in training and mentoring junior kitchen staff and apprentices. Customer Interaction Guest Engagement: Occasionally interact with guests, especially during live cooking stations or special events. Feedback Collection: Gather feedback from guests and colleagues to continuously improve dishes and services. Administrative Tasks Documentation: Maintain detailed records of recipes, production schedules, and inventory. Compliance: Ensure all activities comply with health and safety regulations. Evening Wrap-Up Cleaning and Maintenance: Clean and sanitize the workstation and equipment. Ensure everything is in order for the next day. Review and Plan: Reflect on the day's work, review any feedback received, and plan for the next day's tasks. Working as a Demi Chef de Partie in a luxury hotel is both challenging and rewarding, requiring a blend of technical skill, creativity, and excellent organizational abilities.

Responsibilities

The Demi Chef de Partie is responsible for the preparation and cooking of dishes, ensuring quality and presentation standards are met. They will also assist in training junior staff and maintain a smooth workflow in the kitchen.