(Demi) Chef de Partie In Room Dining - Anantara Grand Hotel Krasnapolsky Am at Minor International

Amsterdam, North Holland, Netherlands -

Full Time

Start Date

Immediate

Expiry Date

08 Apr, 26

Salary

0.0

Posted On

08 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Creativity, Hands-On Mentality, Kitchen Hygiene, Health & Safety Standards, Passion for Cooking, Guest Experience, Food Trends, Communication Skills

Industry

Hospitality

Description

Company Description Where your journey begins In the heart of Amsterdam, overlooking the Royal Palace and National Monument, Anantara Grand Hotel Krasnapolsky blends timeless elegance with modern flair. With 402 stylish rooms, over 2,000 square meters of meeting space, and a serene Spa & Wellness center, our hotel is a destination in itself. Guests indulge in Michelin-starred dining at The White Room by Jacob Jan Boerma, sip signature cocktails at The Tailor, and enjoy the historic charm of Grand Café Krasnapolsky. The iconic Wintergarden — dating back to 1880 — hosts inspiring events and daily breakfast in a breathtaking setting. Job Description Do you bring creativity and precision to every plate — even behind closed doors? At Anantara Grand Hotel Krasnapolsky Amsterdam, we’re looking for a (Demi) Chef de Partie to join our In-Room Dining team and deliver refined culinary experiences directly to our guests’ rooms. Your role in the journey As (Demi) Chef de Partie, you’ll oversee the preparation and delivery of all In-Room Dining orders, ensuring consistency, quality and elegance in every dish. You’ll guide your team and uphold the highest standards of hygiene and presentation. Your responsibilities include: Ensuring smooth daily operations within your kitchen section. Training colleagues on product knowledge, preparation and presentation. Following recipes while managing waste and breakage. Maintaining clean and organized stations in line with hygiene and safety standards. Qualifications What you’ll bring Creativity, a hands-on mentality and a drive to exceed expectations. Knowledge of kitchen hygiene and health & safety standards. A passion for cooking and delivering exceptional guest experiences. Awareness of current food trends and the ability to apply them. Excellent communication skills in English; Dutch is a plus. Additional Information Why you’ll love your journey with us At Anantara, we reward dedication with exceptional benefits: A competitive salary based on Horeca CLA scale 5 or 6 and your experience. An end-of-year bonus equal to at least 75% of a gross monthly salary — a rare gem in the hotel industry. Global team member rates at over 550 Minor Hotels. Friends & Family rates to treat your loved ones worldwide. 50% savings on F&B at 20 luxury hotels across Amsterdam. A complimentary experience stay to immerse yourself in the Anantara guest journey. Access to tailored learning programs and our online university. Priority access to internal vacancies across Minor Hotels. Management development programs to support your growth. Health & lifestyle perks including collective insurance, gym memberships, bike plans and more. Ready to begin your journey? Send your CV and motivation letter to Nina Radak via [email protected]. Not sure which role suits you best, or simply curious to explore more opportunities? Reach out — we’d love to help you find your perfect fit. Company Location: Anantara Grand Hotel Krasnapolsky Amsterdam

Responsibilities

As (Demi) Chef de Partie, you will oversee the preparation and delivery of all In-Room Dining orders. You will ensure consistency, quality, and elegance in every dish while guiding your team and upholding hygiene standards.