Demi Chef De Partie - Indian Cuisine at Hunger Inc Hospitality Pvt Ltd

Mumbai, maharashtra, India -

Full Time

Start Date

Immediate

Expiry Date

11 Apr, 26

Salary

540000.0

Posted On

11 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Expertise, Attention To Detail, Team Player, Adaptability, Organization, Passionate

Industry

Food and Beverage Services

Description

THE ROLE Location: Mumbai, India Brand: Bombay Sweet Shop Salary Range: Rs.3.4 LPA- to Rs.5.4 LPA At Bombay Sweet Shop, we believe in celebrating the rich culinary heritage of India while reinterpreting classic sweets and snacks with a contemporary twist. We’re looking for a talented Demi Chef De Partie - Indian Cuisine to join our dynamic kitchen team. In this role, you will be responsible for crafting and executing high-quality savory dishes that complement our renowned collection of sweets. From savory snacks to unique fusion items, you will be a key part of our menu creation and kitchen operations. This position reports to the Head Chef and is based at our various locations in Mumbai. WHO YOU ARE You’re a passionate chef with a deep understanding of Indian flavors and the ability to create exceptional savory dishes. You thrive in a fast-paced, high-energy kitchen environment and love pushing the boundaries of traditional savory dishes. You are meticulous about presentation, flavor, and consistency, always ensuring that each dish is crafted to perfection. You bring both creativity and precision to the table and enjoy working collaboratively with a team to deliver a memorable dining experience. With a minimum of 4-5 years of experience in a similar role, you’re ready to make your mark at one of Mumbai’s most exciting culinary destinations. If you have a passion for savory dishes and an eagerness to learn and grow, we’d love to have you on our team. YOUR TEAM You’ll be part of a talented and supportive kitchen team that works closely to innovate, refine, and execute savory dishes that will surprise and delight our customers. The role requires collaboration across all kitchen functions, ensuring smooth service and top-notch dish quality. WHO YOU WILL REPORT TO You will report directly to the Head Chef who will support you as you contribute to the creation and execution of savory dishes that perfectly complement our sweet offerings. YOU WILL BE RESPONSIBLE FOR Menu Creation & Execution: Assist in the development and preparation of the savory menu, working with the team to execute recipes and create new dishes that align with the Bombay Sweet Shop’s vision. Quality Control: Ensure that all savory dishes are prepared to the highest standards of quality, taste, and presentation. Daily Operations: Manage day-to-day kitchen operations for the savory section, including prepping ingredients, organizing your station, and overseeing the cooking process. Collaboration: Work closely with other sections in the kitchen to maintain smooth service flow and ensure the timely delivery of both savory and sweet dishes. Inventory & Stock Management: Maintain efficient stock levels, order supplies, and ensure the proper storage and handling of ingredients. Team Leadership & Training: Guide and support junior kitchen staff, ensuring adherence to hygiene standards, operational procedures, and recipe accuracy. Cleanliness & Hygiene: Ensure that your station and the kitchen are kept clean and that all health and safety regulations are followed. SKILLS Culinary Expertise: You have a solid background in savory Indian cuisine, with a passion for innovation and pushing boundaries. Attention to Detail: You have a keen eye for presentation and quality, ensuring every dish meets the highest standards. Team Player: You work collaboratively and communicate effectively with all members of the kitchen team. Adaptability: You thrive in a fast-paced environment and can manage multiple tasks efficiently while maintaining the quality and consistency of your dishes. Organization: You keep a well-organized and clean workstation, ensuring a smooth workflow in the kitchen. Experience: You have at least 2-3 years of experience working in a similar role within a fine-dining or high-volume kitchen environment. Passionate: You have a strong passion for food, particularly savory Indian cuisine, and are excited about continuing to innovate and learn. WHAT YOU’LL GET Creative Freedom: The opportunity to experiment with savory dishes and showcase your creativity in a dynamic kitchen environment. Growth Opportunities: As Bombay Sweet Shop continues to grow, you’ll have opportunities for career advancement and professional development. Collaborative Team: Be part of a close-knit team that shares your passion for food and creativity, working together to elevate the Bombay Sweet Shop experience. Culinary Excellence: Contribute to the success of one of Mumbai’s top food brands, where culinary excellence is at the core of everything we do. Total Service Charge/ Incentive Earning Opportunity upto Rs. 10,000/- month At Bombay Sweet Shop, we are reimagining the classic Indian mithai experience and elevating it with modern flavors and techniques. If you are a passionate chef who thrives in a creative and fast-paced environment, we want to hear from you!

Responsibilities

You will assist in the development and preparation of the savory menu, ensuring high standards of quality and presentation. Additionally, you will manage daily kitchen operations and collaborate with other sections to maintain smooth service flow.