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Job Description

We are seeking a talented and passionate Demi chef de Partie specializing in Indian Cuisine to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing authentic Indian dishes, maintaining high standards of food quality, and contributing to menu development.

• Prepare and cook a variety of Indian dishes, ensuring consistency and quality in taste and presentation
• Assist the Chef de Partie in managing the Indian cuisine section of the kitchen
• Maintain cleanliness and organization of the work area, adhering to food safety and hygiene standards
• Collaborate with team members to ensure smooth kitchen operations and timely food delivery
• Contribute to menu planning and recipe development, incorporating innovative ideas while preserving traditional flavors
• Train and mentor junior kitchen staff in Indian cooking techniques and recipes
• Manage inventory and stock levels for the Indian cuisine section
• Assist in food cost control and minimizing waste
• Ensure compliance with all relevant health and safety regulations

QUALIFICATIONS

• Minimum 2-3 years of experience as a Demi Chef de Partie or in a similar role, preferably in high-volume restaurants
• Extensive knowledge and expertise in Indian cuisine, including regional specialties and cooking techniques
• Proficiency in using various kitchen equipment and tools specific to Indian cooking
• Strong understanding of food safety and hygiene practices, with current food safety certification
• Excellent time management and multitasking abilities
• Ability to work effectively in a fast-paced, team-oriented environment
• Strong communication skills in English; knowledge of additional languages is a plus
• Creativity and passion for developing new recipes while maintaining traditional flavors
• Flexibility to work varying shifts, including weekends and holidays
• Physical stamina to stand for extended periods and lift heavy objects when necessary

• Prepare and cook a variety of Indian dishes, ensuring consistency and quality in taste and presentation
• Assist the Chef de Partie in managing the Indian cuisine section of the kitchen
• Maintain cleanliness and organization of the work area, adhering to food safety and hygiene standards
• Collaborate with team members to ensure smooth kitchen operations and timely food delivery
• Contribute to menu planning and recipe development, incorporating innovative ideas while preserving traditional flavors
• Train and mentor junior kitchen staff in Indian cooking techniques and recipes
• Manage inventory and stock levels for the Indian cuisine section
• Assist in food cost control and minimizing waste
• Ensure compliance with all relevant health and safety regulation