Experience:

• Hotel: 2 years (Required)
• International Demi Chef: 2 years (Required

· To directly support the rest of the Kitchen brigade in the daily operational work.
· To take full responsibilities of his section when his immediate supervisor is not there.
· To work according to the menu specifications (pictures or/and portions) by Chef.
· To keep working area at all times in Hygienic conditions according to the rules set by the hotel.
· To communicate to his direct supervisor in all relevant & important matters.
· To control food stock and food cost in his section.
· To provide hands on training to his direct staff
· Takes care of daily food preparation and duties assigned to him through the superiors to meet the standard and the quality set by the hotel.
· Prepares the daily mis-en-place and food production in their related kitchen.
· Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
· Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.
· Instructs and leads subordinates through their daily requirements in food preparation and actively takes part in set up and supervising of buffets and special functions.
· Coordinates and participates with other sections of requirements, cleanliness, wastage and cost control.
· Personally responsible for hygiene, safety and correct use of equipment and utensils.
· Checks expiry dates and proper storage of food items in the section.
· Consults Executive chef on the daily requirements, functions and last minute events.
· Checks daily time sheet is correctly filled at the section, prepare a weekly roster and keeps overtime to a minimum.
· Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
· To be an example for personal hygiene and cleanliness on and off duty.
· Performs other duties as may be assigned from time to time.
Job Type: Permanent

Experience:

• Hotel: 2 years (Required)
• International Demi Chef: 2 years (Required)