About the Role

We are currently seeking an enthusiastic Demi Chef / Chef de Partie to join our dynamic kitchen team at Stamford Plaza Brisbane. The successful candidate will be responsible for assisting the Head Chef and the other members of the Kitchen with the food production whilst ensuring quality, consistency, productivity and high standards at all times. 

Duties and Responsibilities

• Preparing mise-en-place for your designated work station to ensure the smooth running of service
• Prepare all food items in accordance with standard recipes
• Check food rotation to ensure freshness of all food products
• Adhering to the Hotel policies and procedures
• Meet all health and hygiene requirements and cleanliness
• Ensuring a seamless Guest experience through prompt and efficient food service
• Maintain appropriate par stock levels to support daily operations

Skills and Experience

• An Australian recognised Trade or relevant qualification in Commercial Cookery
• Previous experience of at least one year in a similar role
• The ability to work in a fast paced kitchen
• Excellent communications skills, both verbal and written
• Team Player
• Ability to work on rotating shifts across 7 days
• A proactive approach to system improvements
• Knowledge of HACCP and relevant food safety accreditation

Culture and Benefits

Our 'Knight's Head' Logo is conceived from our founder Sir Stamford's family crest and symbolises the core values that unify all members of our company. We believe our people are our greatest asset and we therefore strive to reward, retain and develop passionate and success-orientated professionals at all levels. As a team member with us you can expect to receive;

• Food & beverage discounts in all F&B outlets within the Hotels
• Free staff meals
• Uniforms and laundry