Demi Chef De Partie - Italian Restaurant at Accor

Doha, , Qatar -

Full Time

Start Date

Immediate

Expiry Date

08 Aug, 26

Salary

0.0

Posted On

10 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Italian Cuisine, Food Preparation, Mise En Place, HACCP Standards, Food Safety, Hygiene Standards, Portion Control, Kitchen Operations, Teamwork, Communication Skills, Culinary Techniques, Luxury Hospitality

Industry

Hospitality

Description

Company Description Raffles Hotels & Resorts The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment. Fairmont Hotels & Resorts Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates. About Raffles & Fairmont Doha Discover two distinguished luxury brands united within the iconic Katara Towers at Raffles Doha and Fairmont Doha — where extraordinary hospitality, timeless elegance, and world-class experiences come together. Raffles Doha offers an atmosphere of intimate luxury and bespoke service, where every detail is thoughtfully curated to create meaningful and memorable moments. Rooted in a legacy of elegance and artistry, Raffles is renowned for delivering gracious hospitality with authenticity, sophistication, and emotional connection. Fairmont Doha embodies the spirit of grand hospitality, blending contemporary style with the warmth and energy for which the Fairmont brand is celebrated worldwide. With a focus on exceptional service, vibrant guest experiences, and a deep sense of place, Fairmont creates unforgettable stays for today’s global traveler. Together, Raffles & Fairmont Doha provide a dynamic and inspiring environment for hospitality professionals who are passionate about excellence. Joining our team means becoming part of a culture that values individuality, nurtures talent, and empowers colleagues to create remarkable experiences every day. About the Application Process At Raffles & Fairmont Doha, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence. Job Description We invite you to join the world of luxury hospitality at Raffles Doha as our new Demi Chef De Partie – Italian Restaurant. As a Demi Chef De Partie – Italian Restaurant at Raffles Doha, you will support the culinary team in delivering authentic, high-quality Italian cuisine while maintaining the exceptional standards of the Raffles brand. You will assist in the preparation and presentation of dishes, contribute to smooth kitchen operations, and ensure consistency, creativity, and attention to detail in every guest experience. You will work closely with senior chefs to uphold food quality, hygiene standards, and operational excellence within a luxury dining environment. Key Responsibilities Assist in the preparation, cooking, and presentation of Italian dishes in accordance with established recipes and presentation standards. Support the Chef De Partie and Sous Chef in daily kitchen operations and service requirements. Ensure food quality, consistency, and portion control standards are maintained at all times. Prepare ingredients, sauces, garnishes, and mise en place for service efficiently and accurately. Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas. Follow all food safety, hygiene, and HACCP standards and procedures. Assist in monitoring stock levels and minimizing food wastage. Ensure proper storage, labeling, and handling of food products. Support the team during busy service periods while maintaining attention to detail and efficiency. Maintain strong knowledge of Italian cuisine, ingredients, and culinary techniques. Collaborate with colleagues to ensure smooth kitchen operations and exceptional guest dining experiences. Participate in training and development initiatives to enhance culinary skills and operational knowledge. Demonstrate professionalism, teamwork, and a positive attitude in all interactions. Qualifications Diploma or certification in Culinary Arts or a related field preferred. Minimum 1–2 years of experience in a similar role within an Italian restaurant or luxury hospitality environment. Michelin-starred restaurant experience is an advantage. Basic knowledge of Italian cuisine, cooking techniques, and kitchen operations. Knowledge of food safety, hygiene, and HACCP standards. Ability to work effectively in a fast-paced kitchen environment. Strong communication and teamwork skills. Passion for culinary excellence and guest satisfaction. Fluent in English; additional languages are an advantage. Embrace the Raffles brand promise and luxury in your role and in all your interactions. Foster an inclusive environment where every individual feels valued and respected. Create an environment where colleagues are empowered, supported and recognized. Additional Information Employee Benefits Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. Our Values Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity. Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special. Belonging: We celebrate our differences. We support each other and we always stand together. Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences. Integrity: We build trust through mutual respect and being authentic. Diversity & Inclusion We are committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Support the culinary team in preparing and presenting authentic, high-quality Italian dishes while maintaining luxury brand standards. Ensure operational excellence through strict adherence to food safety, hygiene, and consistency in every guest experience.