Demi Chef De Partie - Japanese Cuisine at Accor

Doha, , Qatar -

Full Time

Start Date

Immediate

Expiry Date

20 Apr, 26

Salary

0.0

Posted On

20 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Japanese Cuisine, Culinary Arts, Food Safety, Hygiene Standards, Mise En Place, Time Management, Collaboration, Attention To Detail, Presentation Skills, Organizational Skills, Initiative, Guest Dietary Requirements, Traditional Japanese Techniques, Quality Control, Inventory Management, Operational Challenges

Industry

Hospitality

Description

Company Description As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning,to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart, Join us and become a Heartist®. Job Description Every dish you create as a Demi Chef de Partie Japanese Cuisine tells a story of tradition, precision, and artistry. Your passion for authentic flavors, meticulous technique, and elegant presentation brings these stories to life delighting our guests and creating memorable dining experiences across breakfast, à la carte service, banquets, and special events. What’s in it for you: Employee benefit card offering discounted rates at Accor properties worldwide Access to learning and development programs through Accor Academies Opportunities for career growth within your property and across the global Accor network The chance to make a meaningful impact through our Corporate Social Responsibility initiatives, including Planet 21. What you will be doing: Assist in the preparation and production of authentic Japanese dishes, including sushi, sashimi, tempura, grilled items, and traditional specialties Support the Chef de Partie in daily Japanese kitchen operations, ensuring consistency in flavor, quality, and presentation Prepare and maintain mise en place efficiently to ensure smooth and timely service Follow established recipes and presentation standards while respecting traditional Japanese culinary techniques and flavors Uphold the highest standards of hygiene and cleanliness in line with HACCP and food safety regulations Ensure proper stock rotation and assist in monitoring inventory levels within the Japanese kitchen section Collaborate closely with the kitchen and service teams to ensure seamless execution for restaurants, banquets, and events Take responsibility for your section when delegated and proactively address any operational challenges during service Demonstrate initiative in developing your skills and knowledge of Japanese cuisine under the guidance of senior chefs Handle guest dietary requirements and special requests with care and attention to detail, delivering authentic and memorable Japanese dining experiences. Qualifications Your experience and skills include: Previous experience in a professional Japanese or Asian cuisine kitchen, preferably within a hotel or fine dining environment Culinary certification or diploma in Culinary Arts or a related field is preferred Strong passion for Japanese cuisine, with a keen eye for detail, authentic flavors, balance, and presentation Solid organizational and time-management skills to manage mise en place and service demands efficiently A collaborative team player with a positive attitude and eagerness to learn and grow Good understanding of food safety, hygiene, and HACCP standards within a professional kitchen environment Additional Information Your team and working environment: We are Dream Makers and committed to creating memorable moments for our guests and colleagues inspired by the authentic Qatari warmth and essence of generosity. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Alwadi Hotel Doha is the first MGallery boutique hotel located within Msheireb Downtown Doha, vibrant new retail, commercial and residential development in the heart of Qatar’s capital, offering 213 luxurious rooms and suites with desirable amenities, a spectacular ballroom, and five class meeting rooms, with variety of restaurants and an exclusive spa and swimming pool. Ideal for business or leisure and is just 15 minutes’ drive from Hamad International Airport and 10 minutes from West Bay. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Assist in the preparation and production of authentic Japanese dishes while supporting the Chef de Partie in daily kitchen operations. Ensure consistency in flavor, quality, and presentation while upholding hygiene standards and collaborating with kitchen and service teams.