Join the team that Always Cares!
Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as an Demi Chef de Partie – Pastry at the Royal Lancaster London. We are located next to Lancaster Gate tube station, and a short distance from Paddington, Bayswater and Marble Arch stations.
Some of our fabulous benefits you will enjoy as an Demi Chef de Partie – Pastry are:

Up to £27,580.80 + service charge

• Pension scheme with company contributions
• 50% discount in all our restaurants and Spa’s across our properties
• Team member and Friends & Family rates across our properties
• Extensive discounts on our benefits platform
• Access to private medical insurance
• Interest free season ticket loan
• Employee Assistance Programme - 24/7 online GP, mental health support and virtual wellbeing
• Bike to work scheme
• Complimentary laundry
• Free meals on duty
• Access to development plans, apprenticeships and world-class management development programmes including educational sponsorship
• Recommend a Friend incentive
• Opportunity to join our taskforces to contribute to the business focuses, community and environment
• Employee recognition schemes and Social Committee events including gala dinners and much more!

We are currently looking for a passionate Demi Chef de Partie – Pastry, to join our Kitchens Department on a permanent basis, with an immediate start to join us in consistently delivering memorable moments and five star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences.

As a Demi Chef de Partie – Pastry, your main duties and expectations for the role will include:

• Engage the kitchen team in working at a 5* Food Hygiene standard at all times.
• He or she will ensure standards of product, service and hospitality to our guests.
• Help maintain kitchen productivity.
• To prepare menus and produce dishes which delight our guests and stand us apart from our competitors

You will be required to work 40 hours per week, on a shift rota.

• Engage the kitchen team in working at a 5* Food Hygiene standard at all times.
• He or she will ensure standards of product, service and hospitality to our guests.
• Help maintain kitchen productivity.
• To prepare menus and produce dishes which delight our guests and stand us apart from our competitor