Your future field of work

• You independently manage your kitchen station – for example as garde manger, entremetier or saucier – and ensure quality and a smooth workflow in daily business with a structured work style.
• You carefully prepare dishes with fresh ingredients, rely on creative cooking techniques, and work with precision and attention to detail.
• You consistently pay attention to taste, presentation, and adherence to all recipes and quality standards.
• As a team player, you work closely with colleagues in other positions and support the chef de partie in operational implementation.
• You take responsibility for orders and stock checks and actively contribute to the optimization of workflows.
• You work according to current HACCP guidelines and ensure a clean, hygienic workplace.

Your profile

• Completed training in the kitchen and one to two years of professional experience
• Passion for cooking, extensive product knowledge and creativity
• Structured work methods, team spirit and a sense of responsibility
• Willingness to work shifts and weekends
• Good German skills – English is an advantage

Your benefits

Contract. You'll receive a permanent employment contract from the start – for maximum security and predictability.

Relaxation . Your vacation entitlement increases with your length of service – because those who give a lot should also receive a lot in return.

Celebrations. We give you an extra day off in the month of your birthday.

Growth . In our in-house academy, you'll continuously develop your professional and personal skills.

Benefits . Your family and friends benefit from attractive employee discounts at all our hotels.

Mobility . We provide a travel allowance for your daily commute.

Extras . Whether it's fashion, technology, or events – secure exclusive discounts with numerous partners.

We look forward to receiving your application!

The easiest way to submit it is via the "Apply Now!" button.