Demi Chef de Partie at Kuffler AOF Restauration GmbH Co KG
Bonn, Berlin, Germany -
Full Time


Start Date

Immediate

Expiry Date

06 Dec, 26

Salary

0.0

Posted On

07 Sep, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Consumer Services

Description

About this job

Demi Chef de Partie (w/m/d) Alte Oper Frankfurt

  • Full-time
  • 60313 Frankfurt am Main, Germany
  • With professional experience
  • 12.08.26

This is us!


Kufflers operates the catering services at the Alte Oper Frankfurt, which spans ten different event spaces with a capacity of up to 2,000 people. This is complemented by a large premium catering service, organized and run from within the opera house.

Johannes Ballmann's kitchen at the Opéra exudes a certain cosmopolitan flair. The chef focuses on a truly excellent product and complements it with harmonious accompaniments. These might be Asian-inspired or Italian, without the dish losing its Frankfurt roots.

We are looking for you to join our kitchen team immediately!

This is what we offer you!


  • We would like to keep you on the Kuffler team long-term. Our jobs are permanent and secure.
  • With us, you can develop and advance very well.
  • We pay you fairly and you also receive many additional benefits, such as: Premium job ticket, holiday and Christmas bonus, bike leasing, employee savings scheme, up to 30 days of vacation and much more.
  • Your colleagues are fun-loving and enjoy the restaurant industry just as much as we do. We have flat hierarchies and are always there to listen!

This is your role with us:


  • You bring a smile to our guests' faces with what you put on their plates.
  • You are creative and eager to contribute.
  • You are responsible for one or more positions in the kitchen.
  • Supporting the chef de partie in the organization and management of the post
  • Independent handling of sub-areas within the kitchen post
  • Preparation (mise en place) for daily kitchen operations
  • Support in the training and instruction of trainees and commis chefs
  • Collaboration with the other kitchen stations ensures a smooth service process.

You bring the following:


Be the salt in our soup!

  • You have completed an apprenticeship as a cook. Alternatively (or preferably in addition), you have several years of professional experience in a kitchen.
  • If you are creative and can work independently, then you're exactly right for us!
  • Your resume doesn't show what you can do in the kitchen? We'll give you a chance to prove yourself in our pots and pans!

contact person

Andrea Eisenhauer

Responsibilities
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