About the job

The Kelso Hotel is looking for an additional cook who will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional cook looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You;

• Minimum 2 years experience in a professional environment
• Able to work 5 days across a 7-day operation
• Must have qualifications or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.
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Apply today!Full job description

About the Role

We are looking for an experienced CDP who has extensive experience in pan and grill section. This is a full time position.

You will be involved in all aspects of a large, functional kitchen. We are looking for chefs with a critical eye for detail.

About the Company - La Camera Southgate

Beautiful and well appointed, this venue is set in a prime city location. Family friendly and a favorite among the local community and tourists alike, this well-established company caters for a wide range of customers, featuring a main restaurant bar, cocktail bar, outdoor deck area and function facilities.

Skills and Experiences

• Team player
• Must be experienced in Pan and Grill section.
• Punctuality
• Staff Training
• Costing and Ordering
• A passion to produce great quality food
• Menu Creation
• Must have experience in restaurant, café or catering environment.
• Ability to multi-task
• Understand Food Safety Act
• Must completed Cert 3, 4 or Diploma of cookery.
• Completed personal and food hygiene unit.
• Completed food safety unit.

Benefits and Culture

• ·Beautiful, central and well appointed, modern venue
• ·Inevitable career progression for a driven Chef and cook
• ·Ideal location
• ·Supportive management team
• ·An attractive salary, reflective of experience& skills

Job Type: Full-time

Pay: $76,000.00 – $80,000.00 per year

Benefits:

• Free drinks
• Free food
• Work Location: In person