Demi Chef De Partie - Laguna at Accor

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

18 Feb, 26

Salary

0.0

Posted On

20 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking Techniques, Food Hygiene, Organization, Multitasking, Teamwork, Communication, Mise En Place, Sanitation Practices, Quality Control, Training, Cost Efficiency, Kitchen Safety, Ingredient Freshness, Service Standards

Industry

Hospitality

Description

Company Description Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah. Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai. With touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment “Where life lives” and indulge in excellence. The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L’Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges. Job Description Assist the Chef de Partie in daily food preparation and service for the assigned section. Prepare and cook menu items according to recipes and presentation standards. Ensure all dishes are prepared to the highest quality and served on time. Maintain proper food handling, storage, and sanitation practices in compliance with HACCP standards. Assist in monitoring and controlling food stock and waste to ensure cost efficiency. Support with mise en place and ensure the workstation is properly set up before service. Check the freshness, quality, and proper storage of ingredients. Follow kitchen safety procedures and maintain cleanliness of work areas and equipment. Communicate effectively with team members and other kitchen sections to ensure smooth operations. Assist in training and guiding Commis Chefs and apprentices when required. Perform other duties as assigned by the Chef de Partie or Sous Chef. Qualifications Minimum 1–2 years of experience in a similar role within a hotel or restaurant. Sound knowledge of kitchen operations, cooking techniques, and food hygiene. Ability to work under pressure and in a fast-paced environment. Strong organizational and multitasking skills. Team-oriented with a positive attitude and willingness to learn. Flexibility to work various shifts, including weekends and holidays

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Responsibilities

Assist the Chef de Partie in food preparation and service, ensuring dishes are prepared to the highest quality and served on time. Maintain food handling and sanitation practices while supporting kitchen operations and training junior staff.