Demi Chef De Partie - Laguna - Mediterranean culinary experience required at Accor

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

02 Apr, 26

Salary

0.0

Posted On

02 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Food Preparation, Presentation Skills, Customer Service, Teamwork, Communication, Multi-tasking, Organization, Problem Solving, Hygiene Standards, Training, Mentoring, Creativity, Flexibility, Reliability, Energy

Industry

Hospitality

Description

Company Description Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah. Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai. With touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment “Where life lives” and indulge in excellence. The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L’Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges. Job Description Ensuring quality consistency in the preparing, cooking and serving of all food according to hotel recipes and standards Complete daily checks of all mis en place in accordance with quality standards Continually strive to improve food preparation and presentation Maintaining current knowledge of all menu items, daily specials and promotions Maintaining proper rotation of product in all chillers to minimize wastage/spoilage Assisting with intake and storage of deliveries Ensuring all kitchen Colleagues are aware of standards and expectations Actively participate in daily shift briefings; share ideas, opinions and suggestions Communicating daily with colleagues regarding guest feedback Consistently improving knowledge and skills by assisting senior chefs Assisting with training and mentoring junior chefs Maintaining superior hygiene, health and safety standards. Includes ensuring the cleanliness and maintenance of all work areas, utensils, and equipment Following kitchen policies, procedures and service standards and all safety and sanitation policies when handling food and beverage Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Other duties as assigned Qualifications Diploma or Certification from a recognized culinary school required 2 years Culinary experience in all areas of a luxury hotel kitchen Excellent customer service, team, interpersonal, communication, multi-tasking, organization and problem solving skills Be accountable, reliable, energetic, creative and flexible Able to work efficiently and cohesively within a team, under pressure in a fast paced, multi-cultural environment Basic computer skills with a working knowledge MS Office an asset Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Demi Chef De Partie is responsible for ensuring quality consistency in food preparation and presentation according to hotel standards. This includes maintaining hygiene standards, assisting with training junior chefs, and actively participating in daily briefings.