Job description

As a Demi Chef de Partie, you support the kitchen team at one or more parties. You prepare, cook, and plate according to recipes and standards, learn to master pace and timing, and deliver consistent quality with every service. The perfect step for those looking to advance within an ambitious yet warm brigade. Bouillon is where craftsmanship begins.

Responsibilities

Mise-en-place: structured preparation of products and garnishes; setting up the section according to the checklist.
Service serving: preparing and finishing components and dishes under the supervision of the team.
Hygiene & safety: HACCP compliance ; temperature recording, labeling (FIFO) and keeping workplace and equipment clean; reporting defects.
Stock & Orders: submit daily counts; prepare order lists for your party.
Collaboration & communication: clear communication with your partner and pass; correct information regarding diet/allergens to FOH.

Profile

Organized : works cleanly, orderly, and according to SOPs; keeps a cool head during peak times.
Team player : communicates clearly (Dutch and/or English), takes initiative and helps colleagues.
Quality-conscious : an eye for detail, taste, and consistency; eager to learn and open to coaching.
HACCP knowledge and discipline in safety and hygiene.

We offer

Helping to build a new Amsterdam restaurant with clear standards.
Strong team with craftsmanship and guidance
Market-rate conditions including tip
Structure & rhythm : clear grids

About Bouillon d'Amsterdam

Bouillon d'Amsterdam is the table of the city. French comfort food with Amsterdam bravado, right in the city center and at a fair price. Inspired by Parisian bouillons, but with the vibrancy of Amsterdam. Glasses clink, plates keep coming, and the service is fast-paced with a wink. Here, laughter, sharing, and living are encouraged.

From the iconic location of Die Port van Cleve, we are building a timeless restaurant where simplicity, technique, and service come together. We cook with a compact menu that moves with the seasons and the rhythm of the day. From the first coffee to the late bottle of wine: always something delicious on the table, always a buzz, always room for a spontaneous “are you staying for another one?”

Our foundation is clear:

Accessible: Food and hospitality without barriers. Everyone is welcome. To us, accessibility means a fair price, an open attitude, and always a seat at the table. And truly delicious. Good food that speaks for itself. Recognizable dishes full of flavor: no trendy fuss, no gimmicks, but timeless and authentic, crafted with skill and served with pride.

Bravoure: Amsterdam guts with French flair. Confident, full of character and straight to the point, but always warm and welcoming. A team that dares to speak, laugh and be themselves.

Connection: Humanity in every encounter. An atmosphere that invites and brings people, tastes, and stories together. Homely and lively; whoever pulls up a chair eats with us. We look out for one another: from regular guest to staff member, from tourist to Amsterdammer.

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Responsibilities