The Rine is currently seeking a talented and motivated Demi Chef de Partie to join our dynamic culinary team, working across a variety of Food & Beverage outlets. This is an exciting opportunity for a passionate chef who enjoys working in a fast-paced, high-quality kitchen environment.

Key Responsibilities:

• Ensure the smooth day-to-day running of the kitchen
• Prepare and produce high-quality dishes in line with company standards
• Carry out opening and closing procedures
• Maintain excellent personal and kitchen hygiene standards
• Adhere to all Food Safety and HACCP regulations
• Assist across different kitchen sections as required

Candidate Requirements:

• Relevant third-level culinary qualification
• Previous experience at Chef de Partie or similar level
• Strong focus on quality, consistency, and presentation
• Excellent attention to detail
• HACCP Level 2 certification
• Ability to work efficiently in a fast-paced team environment

What We Offer:

• Competitive salary
• Free leisure centre access (T&Cs apply)
• Pension scheme
• Sick pay
• Wellness programme
• Up to 25 days annual leave (based on service)
• Ongoing training and development opportunities
• Supportive team environment

Working Hours:

• 5 days over 7, Monday to Sunday
• Flexible shifts required due to the nature of the business
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