EXCITING OPPORTUNITY FOR A COMMIS CHEF/DEMI CHEF DE PARTIE AT AN AWARD-WINNING LUXURY HOTEL

We are seeking a motivated and enthusiastic Commis Chef or Demi Chef de Partie to join our talented kitchen team at this prestigious luxury hotel. Our Head Chef is looking for someone with a positive attitude who is eager to gain valuable experience in the culinary industry.

As part of the team, you will be responsible for preparing a variety of dishes and garnishes for our fine dining restaurant and bistro, contributing to creating exceptional dining experiences for our esteemed guests. We also have a great trade in afternoon tea and casual daily dining so a passion for pastry would be advantageous.
In this role, you will be expected to master dishes to the high standards set by our Head Chef. While we understand you’re still developing your culinary skills at this stage in your career, we require strong knife skills and a passion for learning and advancing your craft.