DEMI CHEF DE PARTIE – LORDS OF THE MANOR, UPPER SLAUGHTER, GLOUCESTERSHIRE

Please note: We can only accept applicants currently based in the UK, and you must have access to your own transport.
Lords of the Manor, set in the stunning Cotswolds village of Upper Slaughter, is home to two of Gloucestershire’s finest dining experiences. Our Atrium restaurant, proudly holding 4 AA Rosettes, showcases an exquisite tasting menu crafted from the best seasonal and locally sourced ingredients. Alongside Atrium, our second restaurant, The Dining Room, offers refined, elegant dining, reinforcing our reputation as one of the most highly acclaimed restaurants in the region.
We are looking for a passionate and motivated Demi Chef de Partie to join our talented kitchen team. Ideally, you will have experience in a similar role within a high-quality restaurant environment and be eager to develop your skills in a dynamic and ambitious setting.

• Assist in the preparation and service of dishes to the highest standards
• Maintain consistency, quality, and attention to detail in all aspects of food preparation
• Work effectively under pressure in a fast-paced environment
• Uphold the highest standards of kitchen hygiene and food safety