Start Date
Immediate
Expiry Date
30 Nov, 26
Salary
0.0
Posted On
04 Sep, 26
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Industry
Hotels & Accommodation
We love what we do!
# Michelin Guide: 1 star, La Fenice / Hotel Arlberg
#Travellers Choice - Best of the Best in Austria 2025
#Falstaff 91/100 points
#Featured in Vogue, Condé Nast Traveller, The Times UK
We're looking for "hungry talents" who love cooking and are eager to learn. As a Demi-Chef de Partie (m/f/d), you'll flexibly support our kitchen team and create a truly special experience for our guests. If you enjoy making food tantalize their taste buds and creating a culinary explosion, aren't afraid of responsibility, and are a hands-on person, then you're exactly who we're looking for.
Our kitchen team oversees a total of five restaurants: an Italian gourmet restaurant with a Michelin star, classic Alpine cuisine in our half-board restaurant, and the much-loved fondue room. The sun terrace and hotel bar are also part of the experience. As part of this unique environment, we are looking for friendly and enthusiastic individuals who are passionate about their work, have a keen eye for detail, treat their colleagues with respect and camaraderie, have a strong sense of character, and are truly dedicated hosts. And thanks to a unique five-day work week, there's plenty of time to explore the Arlberg region.
Our friendly, family-like atmosphere, with up to 115 employees in winter (and up to 85 in summer), welcomes you with open arms!
Team events and excellent teamwork will help you settle in quickly. You'll be accommodated directly in Lech in one of our employee houses, enjoy free meals daily in our modern and bright canteen, and benefit from numerous employee discounts.
https://youtu.be/SWHDbgkPvfc
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