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Demi Chef de Partie - Main Kitchen at Accor
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

29 Dec, 25

Salary

0.0

Posted On

30 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Recipe Consistency, Hygiene Standards, Interpersonal Skills, Communication Skills, Service Passion

Industry

Hospitality

Description
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description To ensure that all food products are consistent with the recipes and presentation as per the standards To monitor closely and prepare the mise en place requirements and support the Senior Chef de Partie and Sous Chef in the daily operations of the main kitchen Keep work area in hygienic conditions as per HACCP requirements Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Qualifications Previous experience in a similar role is an asset in a 5 star hotel setting Good interpersonal and communication skills with a passion for service Additional Information Your team and working environment: Pullman Dubai Downtown is a cosmopolitan 5 star hotel located in Business Bay district in close proximity to the Burj Khalifa, Dubai Mall and the Dubai Downtown area with stunning views of the Dubai Skyline and Dubai Water Canal.

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Responsibilities
Ensure all food products are consistent with recipes and presentation standards. Monitor mise en place requirements and support senior kitchen staff in daily operations.