Demi Chef de Partie Ottolenghi 

Mandarin Oriental Conservatorium is looking for a Demi Chef de Partie to join our Ottolenghi Kitchen.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. 

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

The Role

As Demi Chef de Partie, you will support the smooth operation of a specific section of the kitchen, assisting in the preparation and presentation of dishes to the highest standards. This role offers the opportunity to refine your culinary skills and contribute to the success of the Ottolenghi team.

As Demi Chef de Partie, you will be responsible for the following duties:

•  Assist in supervising and coordinating a kitchen section.
•  Prepare and cook dishes consistently to the highest quality standards.
• Maintain mise en place and ensure readiness for service.
• Support inventory management and stock rotation for your section.
• Uphold hygiene, safety, and sustainability practices at all times.
• Work closely with Commis Chefs, offering guidance and support when needed.
• Collaborate with the culinary team to ensure smooth service delivery.

Qualifications & Experience Profile

• Recent/Current experience as a Demi Chef de Partie or Commis Chef in a luxury hotel or fine dining environment.
• A passionate and quality-driven approach to cooking;
• Teamwork, being able to work closely with 6-8 chefs on shift;
• Experience in inspired Middle Eastern cooking cuisine;
• Good knowledge of English language (written and spoken);
• Familiar with Hygiene code and HACCP regulations;
• Ability to work evening and weekends shifts.

Our commitment to you:

• A salary in scale IV of the Horeca CAO;
• Excellent career progression with an iconic, luxury, global hotel brand. A lot of our colleagues joined us at the beginning of their career and are now leading their own teams and divisions;
• Fantastic learning and development opportunities for all levels of staff, with targeted development programs to get you ready for the next step in your career;
• Discounted stays at our beautiful properties across the Group;
• Multiple additional benefits, such as supplemented staff meals, uniform/laundry service, ticket giveaways and a 50% contribution to your pension fund;
• Travel allowance of €0,21 per kilometre for distances of 5 kilometres or more;
• F&B Discount – discounts at restaurants at high-end hotels in Amsterdam;
• Discounted collective health insurance and weekly yoga sessions with our personal trainers.
• 
  

Demi Chef de Partie Ottolenghi 

Mandarin Oriental Conservatorium is looking for a Demi Chef de Partie to join our Ottolenghi Kitchen.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. 

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

The Role

As Demi Chef de Partie, you will support the smooth operation of a specific section of the kitchen, assisting in the preparation and presentation of dishes to the highest standards. This role offers the opportunity to refine your culinary skills and contribute to the success of the Ottolenghi team.

As Demi Chef de Partie, you will be responsible for the following duties:

•  Assist in supervising and coordinating a kitchen section.
•  Prepare and cook dishes consistently to the highest quality standards.
• Maintain mise en place and ensure readiness for service.
• Support inventory management and stock rotation for your section.
• Uphold hygiene, safety, and sustainability practices at all times.
• Work closely with Commis Chefs, offering guidance and support when needed.
• Collaborate with the culinary team to ensure smooth service delivery.

Qualifications & Experience Profile

• Recent/Current experience as a Demi Chef de Partie or Commis Chef in a luxury hotel or fine dining environment.
• A passionate and quality-driven approach to cooking;
• Teamwork, being able to work closely with 6-8 chefs on shift;
• Experience in inspired Middle Eastern cooking cuisine;
• Good knowledge of English language (written and spoken);
• Familiar with Hygiene code and HACCP regulations;
• Ability to work evening and weekends shifts.

Our commitment to you:

• A salary in scale IV of the Horeca CAO;
• Excellent career progression with an iconic, luxury, global hotel brand. A lot of our colleagues joined us at the beginning of their career and are now leading their own teams and divisions;
• Fantastic learning and development opportunities for all levels of staff, with targeted development programs to get you ready for the next step in your career;
• Discounted stays at our beautiful properties across the Group;
• Multiple additional benefits, such as supplemented staff meals, uniform/laundry service, ticket giveaways and a 50% contribution to your pension fund;
• Travel allowance of €0,21 per kilometre for distances of 5 kilometres or more;
• F&B Discount – discounts at restaurants at high-end hotels in Amsterdam;
• Discounted collective health insurance and weekly yoga sessions with our personal trainers.
•