About the Job 

Based at Mandarin Oriental, Geneva, within the SACHI Culinary Department, the Demi-Chef de Partie assists in the preparation, production, and presentation of dishes for our restaurant Ottolenghi. The Demi-Chef de Partie reports directly to the Chef de Cuisine. 

As Demi-Chef de Partie, you will be responsible for: 

• Carry out food preparation 
• Comply with and ensure quality and productivity standards 
• Dispatch various orders 
• Comply with HACCP standards and the MOHG Group’s hygiene procedures 
• Collect the ordered products 
• Ensure the premises and work surfaces are kept clean 

As Demi-Chef de Partie we expect from you: 

• A passion for culinary arts and attention to detail. 
• Previous kitchen experience in a luxury hotel or fine dining environment preferred. 
• Team spirit, curiosity, and a desire to learn and grow. 
• Good communication skills and a flexible attitude. 
• A valid Swiss work permit or EU passport. 

Our Commitment to You 

• Learning & Development – Your success is our success. We craft unique learning and development programmes for every stage of your career so that you continue to grow and thrive. 

• MOstay – When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can enjoy complimentary stays and special rates for you and your loved ones at our hotels around the world. 

• Health & Colleague Wellness – Finding the right work-life balance is essential. Your wellbeing matters to us — that’s why we offer health benefits and wellness programmes globally. 

Local Benefits at Mandarin Oriental, Geneva 

• A competitive salary and benefits package in line with the Swiss luxury hospitality market. 

• Daily meals provided at our staff restaurant. 

• Uniform provided and maintained by the hotel. 

• We’re Fans. Are you? 

About the Job 

Based at Mandarin Oriental, Geneva, within the SACHI Culinary Department, the Demi-Chef de Partie assists in the preparation, production, and presentation of dishes for our restaurant Ottolenghi. The Demi-Chef de Partie reports directly to the Chef de Cuisine. 

As Demi-Chef de Partie, you will be responsible for: 

• Carry out food preparation 
• Comply with and ensure quality and productivity standards 
• Dispatch various orders 
• Comply with HACCP standards and the MOHG Group’s hygiene procedures 
• Collect the ordered products 
• Ensure the premises and work surfaces are kept clean 

As Demi-Chef de Partie we expect from you: 

• A passion for culinary arts and attention to detail. 
• Previous kitchen experience in a luxury hotel or fine dining environment preferred. 
• Team spirit, curiosity, and a desire to learn and grow. 
• Good communication skills and a flexible attitude. 
• A valid Swiss work permit or EU passport. 

Our Commitment to You 

• Learning & Development – Your success is our success. We craft unique learning and development programmes for every stage of your career so that you continue to grow and thrive. 

• MOstay – When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can enjoy complimentary stays and special rates for you and your loved ones at our hotels around the world. 

• Health & Colleague Wellness – Finding the right work-life balance is essential. Your wellbeing matters to us — that’s why we offer health benefits and wellness programmes globally. 

Local Benefits at Mandarin Oriental, Geneva 

• A competitive salary and benefits package in line with the Swiss luxury hospitality market. 

• Daily meals provided at our staff restaurant. 

• Uniform provided and maintained by the hotel. 

We’re Fans. Are you?