Responsibilities:

• Preparation of raw ingredients (cutting, marinating etc)
• Handle stations assigned to you and producing food items according to set standards and recipes
• Cooking menu items based on the organization’s recipes and SOPs
• Ensure that all standards of food preparation and quality are met
• Ensure that cleanliness and hygiene procedures are followed at all times
• Work closely with the Head Chef to ensure that the kitchen operations are run smoothly
• Any other ad-hoc duties assigned by the Head Chef

Requirements:

• At least 1 year’s relevant experience is required
• Willing to work shifts, weekends and public holidays
• Ability to commence work within a short period of time would be advantageous

We welcome Singaporeans/PRs & WPs available.
Job Type: Full-time
Salary: $2,000.00 - $2,600.00 per month

Benefits:

• Employee discount
• Food allowance
• Food provided

Supplemental pay types:

• 13th month salary
• Overtime pay
• Performance bonus
• Tips

COVID-19 considerations:
Yes, we are following the social distance guidelines and ensure that everyone is safe.
Job Types: Full-time, Permanent
Pay: $2,500.00 - $3,400.00 per month

Benefits:

• Employee discount
• Food provided
• Health insurance

Work Location: In perso

• Preparation of raw ingredients (cutting, marinating etc)
• Handle stations assigned to you and producing food items according to set standards and recipes
• Cooking menu items based on the organization’s recipes and SOPs
• Ensure that all standards of food preparation and quality are met
• Ensure that cleanliness and hygiene procedures are followed at all times
• Work closely with the Head Chef to ensure that the kitchen operations are run smoothly
• Any other ad-hoc duties assigned by the Head Che