Demi Chef de Partie (Mimi Kakushi) at Accor

Parikia, Aegean, Greece -

Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

0.0

Posted On

02 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary techniques, International cuisine, Food safety, HACCP compliance, Kitchen operations, Mise en place, Portion control, Team leadership, Stock management, Food cost control, Japanese cuisine, Fine dining, Communication, Teamwork, Organization, Attention to detail

Industry

Hospitality

Description

Company Description Every Gesture Carries Meaning. Every Stay Leaves a Mark. At Luura, work unfolds like island life itself. Unhurried. Intentional. Shaped by culture, art, and the people who bring it to life. We believe luxury should feel human. Connection matters. Details speak quietly but with purpose. Our spaces are designed not only for guests, but for those who animate them. Places where curiosity is welcomed, individuality is valued, and ideas are heard. Contribution here is personal. Craft is respected. Each day offers a new opportunity to create moments that linger. If you are thoughtful, creative, and moved by making experiences that feel real, you will feel at home. Welcome to Luura. The Island Chapter Luura begins its journey in Paros with two distinct yet connected expressions. Luura Paros Cliff, opening May 2026, features 39 thoughtfully designed rooms set above the sea. One year later, Luura Paros Sand follows with 49 additional rooms and a collection of vibrant food and social spaces that capture another rhythm of the island. Job Description Your Role in the Story As a Demi Chef de Partie, you will play a crucial role within our kitchen team, overseeing a specific station and ensuring that all dishes are prepared to the highest standards of quality, consistency, and presentation. You will work in alignment with the Paris Society concept and LUURA brand standards, delivering an exceptional culinary experience whether operating within Mimi Kakushi restaurant. The role requires a strong understanding of culinary techniques, international cuisine, and food safety regulations, as well as the ability to perform efficiently in a high-pressure, fine-dining environment. Your ability to deliver consistency with a creative mindset and strong attention to detail will ensure that every plate reflects the concept and provides a memorable dining experience for our guests. Key Responsibilities Manage and oversee a specific section of the kitchen, ensuring smooth and efficient operations during service; as per Sous Chef and Head Chef guidance. Prepare, cook, and present dishes according to the restaurant’s standards, recipes, and the Paris Society concept and LUURA brand standards. Ensure consistent portion control, quality, and presentation of all dishes prepared in the assigned section. Ensure proper mise en place preparation for the assigned station prior to service. Check all dishes leaving the section to ensure they meet presentation, taste, and temperature standards. Supervise, guide, and train Commis Chefs and junior kitchen staff working within the assigned section. Maintain high standards of hygiene, cleanliness, and food safety, ensuring full compliance with HACCP regulations. Ensure proper food labeling, storage, and stock rotation (FIFO) in accordance with food safety standards of Luura. Monitor stock levels, assist with ordering supplies, and support food cost control while minimizing food waste. Coordinate closely with the Chef de Partie and Sous Chef to ensure smooth kitchen operations and efficient service. Ensure all kitchen equipment is used correctly and maintained in good working condition. Ensure that all dishes are prepared and served accurately and on time during service. Ensure the assigned workstation is cleaned, organized, and prepared for the next shift. Provide support to other kitchen sections when required to ensure smooth overall kitchen operations. Qualifications Who We’re Looking For Diploma or degree in Culinary. 3–5 years’ experience as Demi Chef de Partie in high- end, Luxury, or lifestyle restaurants, ideally in high end Japanese venue and similar design-led concepts. Proven experience in pre-opening in a luxury or lifestyle restaurant is highly preferred. Strong knowledge of food preparation, cooking techniques, and presentation standards, with attention to detail and consistency. Ability to work efficiently under pressure in a fast-paced kitchen environment. Excellent communication and teamwork skills to coordinate with the team. Strong attention to detail and organization skills Fluency in English; additional languages are considered a plus. Eligibility to work in an EU country. Passionate about hospitality, culinary trends, culture, and the art of service. Additional Information Perks You’ll Love Team rates at LUURA, Ennismore & Accor properties worldwide. Discounts at our restaurants, bars, and cafes. Access to art, cultural events & live music nights. Recognition that matters — from surprise gifts to team celebrations. Beautiful team spaces & comfortable accommodation (where applicable). Ready to Dive In? Bring your energy, your ideas, and your true self — and let’s create something unforgettable together. 📍 Apply now and start your journey with LUURA. Job-Category: Food & Beverage Job Type: Temporary Job Schedule: Full-Time

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Responsibilities

The Demi Chef de Partie will manage a specific kitchen station to ensure dishes meet high standards of quality, consistency, and presentation. They will also supervise junior staff and maintain strict compliance with hygiene and food safety regulations.