Demi Chef De Partie at Minor International

Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

28 May, 26

Salary

0.0

Posted On

27 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Presentation Guidelines, Food Safety, Sanitation Practices, Asset Management, Team Training, Inter-departmental Relations, Communication Skills, Team Player, Menu Recommendation, Kitchen Operations

Industry

Hospitality

Description

Company Description A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description • Perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. • Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability. • Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines. • Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices. • Maintain outlet safety at all times. • Take responsibility for asset management of all outlet property and facilities. • Participate in departmental training to improve departmental skills and hotel service levels, providing team members the training and resources to take care of our guests. • Promote positive inter-departmental relations through candid communication and cooperation. • Maintain and oversee adherence to departmental checklists and cleaning schedules • Maintain food safety and protection, to include dating, proper storage and rotation, etc. • Assist in maintaining clean and sanitized food preparation areas. Qualifications High School diploma Previous experience in kitchen operations for at least 1 year Luxury hotel experience is a must. Passion for excellent service Excellent team player and great communication skills Additional Information Relocate to remote area Company Location: Qasr Al Sarab Desert Resort by Anantara

Responsibilities

Perform all kitchen activities ensuring safe, smooth, and profitable operation while adhering to Anantara's food preparation and presentation guidelines for consistent quality. Maintain food safety, sanitation, and asset management while actively participating in departmental training and promoting positive inter-departmental relations.