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Demi Chef de Partie at Minor International

Ratsada, , Thailand -

Full Time

Start Date

Immediate

Expiry Date

17 Apr, 26

Salary

0.0

Posted On

17 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Quality Control, Hygiene Standards, Teamwork, Communication, Attention to Detail, Training

Industry

Hospitality

Description

Company Description Anantara : A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Assist and support the chef and cooks in food preparation and cooking Control and check the quality of ingredients during cooking and presentation to ensure they meet standards Manage the arrangement and preparation of kitchen utensils and equipment to ensure they are ready for use at all times Help teach and train cooking skills to kitchen assistants and staff Adhere strictly to hygiene and safety regulations in the kitchen Qualifications At least 2-3 years of experience in the restaurant, hotel, or food service industry Strong knowledge and skills in preparing and cooking various types of food Attention to detail, diligence, and the ability to work under pressure Good communication skills and the ability to work well with a team Able to comply with hygiene and safety standards in the workplace Company Location: Anantara Layan Phuket Resort

Responsibilities

Assist and support the chef and cooks in food preparation and cooking while ensuring quality standards are met. Manage kitchen utensils and equipment, and help train kitchen assistants and staff.