Demi Chef de Partie at Minor International

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

02 Feb, 26

Salary

0.0

Posted On

04 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Teamwork, Customer Service, Food Safety, Creativity, Communication, Inventory Management, Cost Control, Menu Planning, Hygiene Standards, Supervision, Adaptability, Fast-Paced Environment, Training, Presentation, Quality Control

Industry

Hospitality

Description

Company Description DUKES The Palm, Dubai Hotel Synonymous with timeless British sophistication, Dukes The Palm, Dubai Hotel brings a touch of classic elegance to the city’s vibrant hospitality landscape. With spectacular views of the Arabian Gulf and Dubai Marina skyline, this 5-star destination offers: Upscale rooms and luxurious suites Award-winning dining experiences A private beach and stunning infinity pool World-class service rooted in excellence and attention to detail. As part of the Minor Hotel Group, both properties are committed to creating memorable guest experiences and providing meaningful career growth opportunities. Job Description We are seeking a talented and passionate Demi Chef de Partie to join our culinary team in Dubai, United Arab Emirates. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and execution of culinary dishes in your assigned section, ensuring the highest standards of quality and creativity in our food offerings. Oversee and manage the preparation of all dishes within your assigned section Ensure consistent quality and presentation of menu items Collaborate with the Sous Chef and Head Chef to develop new menu items and improve existing recipes Train and supervise junior kitchen staff in your section Maintain a clean and organized work environment, adhering to food safety and hygiene standards Assist in inventory management and cost control within your section Contribute to menu planning and seasonal adjustments Ensure efficient operation of your section during service hours Participate in team meetings and contribute ideas for kitchen improvements Adapt to changing priorities and handle multiple tasks in a fast-paced environment Qualifications Bachelor's degree or culinary degree required Minimum of one year experience as a Demi Chef de Partie in hotels or restaurants Strong commitment to teamwork and customer service In-depth knowledge of food safety and hygiene standards Creativity in food preparation and presentation Excellent communication skills in English Flexibility to work various shifts, including weekends and holidays

Responsibilities

Oversee the preparation and execution of culinary dishes in your assigned section, ensuring high standards of quality and creativity. Collaborate with the Sous Chef and Head Chef to develop new menu items and train junior kitchen staff.