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Demi Chef De Partie at Minor International

Abu Dhabi, Abu Dhabi, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

05 Mar, 26

Salary

0.0

Posted On

05 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Teamwork, Customer Service, Leadership, Food Safety, Hygiene Standards, Inventory Management, Food Preparation, Menu Planning, Quality Control, Pastry Making, Baking, Training, Mentoring, Attention to Detail, Organizational Skills

Industry

Hospitality

Description

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description We are seeking a talented and passionate Demi Chef De Partie - Bakery to join our culinary team. As a key member of our bakery department, you will assist in creating delectable pastries, breads, and desserts while maintaining the highest standards of quality and presentation. Assist the team in daily bakery operations and food preparation Ensure proper setup and breakdown of work stations for each meal period Maintain portion control and quality standards for all baked goods Collaborate with the culinary team to develop new bakery items and menu offerings Participate in food tasting panels and quality control checks Assist in training and mentoring junior kitchen staff Ensure compliance with food safety and hygiene standards Manage inventory and complete daily store requisition forms Contribute to the preparation and presentation of attractive food displays and buffet setups Assist in menu planning and food promotions Perform as an expediter during peak meal periods Maintain a clean and organized work environment Qualifications • Bachelor’s Degree or any culinary degree • Must have worked at least one year as Demi Chef in Hotels and Restaurants • Excellent leadership and interpersonal skills • Strongly committed to teamwork and customer service • Eye for detail to achieve operation excellence Additional Information Remote Location

Responsibilities

Assist in daily bakery operations and food preparation while maintaining quality standards. Collaborate with the culinary team to develop new bakery items and ensure compliance with food safety standards.