Demi Chef de Partie at Minor International

Livingstone, Southern Province, Zambia -

Full Time

Start Date

Immediate

Expiry Date

03 Mar, 26

Salary

0.0

Posted On

03 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Quality, Presentation, Taste, Food Safety, Hygiene Regulations, Teamwork, Customer Service, Leadership, Interpersonal Skills, Inventory Management, Recipe Standardization, Mise En Place, Culinary Trends, Dietary Meals, Kitchen Cleanliness, Organizational Skills

Industry

Hospitality

Description

Company Description Refreshingly understated, contemporary and simple. Whether you want a leisurely family break or romantic escape, AVANI hotels and resorts provide the right space for relaxed and inspired comfort. Discerning service, relaxed dining and engaging recreation facilities for all guests are a given. Job Description Responsibilities: Oversee and manage the preparation of all culinary dishes within your assigned section of the kitchen Ensure the highest standards of food quality, presentation, and taste are consistently met Collaborate with the Sous Chef and Head Chef to develop and implement new menu items Maintain strict adherence to food safety and hygiene regulations Train and supervise junior kitchen staff within your section Manage inventory and stock levels for your section, minimising waste and controlling costs Assist in the creation and standardisation of recipes Ensure proper mise en place is completed before each service Coordinate with other sections of the kitchen to ensure smooth service operations Maintain cleanliness and organisation of your work area at all times Participate in regular menu tastings and provide constructive feedback Assist in the preparation of special dietary meals as required (e.g., vegetarian, vegan, gluten-free) Contribute to the overall positive working environment of the kitchen Attend and actively participate in regular kitchen team meetings Stay updated on current culinary trends and techniques to enhance the hotel's F&B offerings This expanded list of responsibilities provides a more comprehensive overview of the {NAME} Chef de Partie role, aligning with the hotel's commitment to delivering exceptional food and beverage experiences for all visitors. Qualifications • Certificate in Food production or any culinary Hotel management course • Must have worked at least one year as a Demi Chef de Partie in Hotels and Restaurants • Excellent leadership and interpersonal skills • Strongly committed to teamwork and customer service • Eye for detail to achieve operational excellence Additional Information Full grade twelve school certificate Three traceable referees with their mobile numbers and email addresses. Closing date: 7th December 2025

Responsibilities

The Demi Chef de Partie oversees and manages the preparation of culinary dishes within their assigned kitchen section, ensuring high standards of food quality and presentation. They collaborate with senior chefs to develop new menu items and maintain food safety regulations while training junior staff.