Demi Chef De Partie at Miral

Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

02 Sep, 26

Salary

0.0

Posted On

04 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Garnishing, Portion Control, Kitchen Management, Health and Safety Compliance, Teamwork, English Communication, Attention to Detail, Time Management, Culinary Skills

Industry

Entertainment Providers

Description

Job Scope: •To display a friendly, helpful and cheerful attitude while communicating effectively with our Guests and fellow Colleagues in order to support Miral Strategy and Values •To represent and promote Miral in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders •To help achieve Department and Company objectives, action plans and key performance indicators •To enforce and adhere to all UAE laws, Health, Safety & Environmental policies, industry and company rules and regulations, reporting any safety concerns or incidents to management in order to minimize risk and maintain a clean safe and hygienic environment for all Guests and Colleagues •To adhere to all emergency procedures, ensuring Guest safety and participate in an evacuation if necessary •To be responsible in preparing, portioning, and garnishing foods in order to ensure that methods of cooking and garnishing and sizes of portions are as prescribed •To assume responsibility of the section in order to replace the Chef De Partie during his absence •To receive and examine foodstuffs supplies required for menu •To perform all the tasks and duty assigned from the Chef de Partie •To report any product overconsumption in order to monitor spoilage and wastage •To ensure that the place of work and surrounding area is kept clean in order to maintain it organized at all times Job Essential: •Higher Secondary or equivalent •1-2 years’ experience in the same role or 2 years’ experience as Commis I in a five star hotel or similar •Ability to learn quickly •Ability to work under pressure •Ability to work well with others as a team member •Able to spend long hours standing if required •Clear understanding of both written and spoken English •Efficient team player •Good attention to detail •Flexibility Job Desirables: •Professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills •3-4 years’ experience •Ability to develop good working relationships with Colleagues, management •Self-Motivated and wants to get the job done Miral Experiences

Responsibilities

Responsible for preparing, portioning, and garnishing food according to prescribed standards while maintaining a clean and hygienic workspace. The role involves supporting the Chef De Partie and assuming section responsibility during their absence.