About this job

Demi Chef de Partie / Koch (m/w/d)

• Mövenpick Hotel Hamburg
• Hamburg
• Koch
• Indefinite

We are Revo Hospitality Group!

The Mövenpick Hotel Hamburg is a 4-star superior hotel with 226 rooms, 13 event spaces, a sauna, and a fitness center, and belongs to the REVO Hospitality Group. Housed in a historic water tower in Schanzenpark, it offers a workplace in one of the Hanseatic city's most striking buildings, combining modern design with exceptional architecture.

Those who work here ensure that business travelers and city tourists enjoy a hotel experience that is both stylish and personalized. Whether in reception, service, conference organization, or housekeeping, the team creates an atmosphere characterized by professionalism, hospitality, and warmth.

The culinary offerings include a restaurant serving international and regional cuisine, the lifestyle bar "Cave," and a generous breakfast buffet that provides guests with the perfect start to their day.

The "Sternschanze" subway station is just steps away, and the Hamburg Exhibition Center and Congress Centrum Hamburg are also within walking distance of the hotel.

As part of the REVO Hospitality Group, this hotel combines Hanseatic tradition with modern lifestyle. Employees create a workplace where culture, hospitality, and team spirit are lived out daily in an exceptional atmosphere.

Apply now for the position of Demi Chef de Partie (m/f/d) at the Mövenpick Hotel Hamburg.

Planned start date: August 1, 2026.

Employment type: Full-time . Contract

type: Permanent.

Location: Hamburg.

Your future field of work

• You independently manage your kitchen station – for example as garde manger, entremetier or saucier – and ensure quality and a smooth workflow in daily business with a structured work style.
• You carefully prepare dishes with fresh ingredients, rely on creative cooking techniques, and work with precision and attention to detail.
• You consistently pay attention to taste, presentation, and adherence to all recipes and quality standards.
• As a team player, you work closely with colleagues in other positions and support the chef de partie in operational implementation.
• You take responsibility for orders and stock checks and actively contribute to the optimization of workflows.
• You work according to current HACCP guidelines and ensure a clean, hygienic workplace.

Your profile

• Completed training in the kitchen and one to two years of professional experience
• Passion for cooking, extensive product knowledge and creativity
• Structured work methods, team spirit and a sense of responsibility
• Willingness to work shifts and weekends
• Good German skills – English is an advantage

Your benefits

Contract. You'll receive a permanent employment contract from the start – for maximum security and predictability.

Relaxation . Your vacation entitlement increases with your length of service – because those who give a lot should also receive a lot in return.

Celebrations. We give you an extra day off in the month of your birthday.

Growth . In our in-house academy, you'll continuously develop your professional and personal skills.

Benefits . Your family and friends benefit from attractive employee discounts at all our hotels.

Mobility . We provide a travel allowance for your daily commute.

Extras . Whether it's fashion, technology, or events – secure exclusive discounts with numerous partners.

• We look forward to hearing from you and receiving your application!