About this job

Supporting the chef de partie in organizing their own kitchen station
Preparation and cooking of high-quality dishes according to the hotel's standards
Ensuring a smooth workflow at the assigned kitchen station
Control of the quality and presentation of the food
Support in preparing the mise en place
Compliance with hygiene, quality and safety standards
Proper storage and control of food
Close collaboration with the chef de partie, sous chef and head chef

You have completed vocational training as a cook or have a comparable qualification.
You have initial relevant professional experience in the catering or hotel industry.
You work independently, in a structured manner and reliably.
Teamwork, resilience, and a sense of responsibility are among your strengths.
You have German language skills at least at level B2.
You are an EU citizen and entitled to work in Spain.

Responsibilities

Supporting the chef de partie in organizing their own kitchen station
Preparation and cooking of high-quality dishes according to the hotel's standards
Ensuring a smooth workflow at the assigned kitchen station
Control of the quality and presentation of the food
Support in preparing the mise en place
Compliance with hygiene, quality and safety standards
Proper storage and control of food
Close collaboration with the chef de partie, sous chef and head chef

You have completed vocational training as a cook or have a comparable qualification.
You have initial relevant professional experience in the catering or hotel industry.
You work independently, in a structured manner and reliably.
Teamwork, resilience, and a sense of responsibility are among your strengths.
You have German language skills at least at level B2.
You are an EU citizen and entitled to work in Spain.