At Milo, we are passionate about bringing the authentic flavors, warmth, and hospitality of Greece to Utrecht. Get ready for a delicious, relaxed journey through the rich diversity of Greek cuisine.In this role, you are responsible for the kitchen in our atmospheric restaurant together with the Head Chef. You receive support from the rest of the team and, together with them, ensure the smooth daily operations and progress in the kitchen. Your responsibilities include preparing dishes, managing inventory, and ordering from suppliers. Additionally, you provide input for the composition and modification of the menus.ResponsibilitiesYou take care of all preparatory work and preparations in the kitchen so that all dishes leave the kitchen on time and well-presented.You keep the work environment and kitchen equipment clean, ensure that irregularities/defects are reported, and independently resolve minor malfunctions.You assess the quality of the products/ingredients to be used regarding freshness and shelf life, among other things.You give the assistant(s) directions and instructions so that they also contribute to the kitchen process.You oversee compliance with regulations regarding safety, health and safety, HACCP, and work and presentation methods (corporate identity), and monitor shelf life and hygiene.You plan the daily activities and place orders for food and other stock replenishments.You receive, check, and store orders as soon as they are delivered. You also handle inventory management and check and account for the quantities of raw materials and (semi-)finished products used.You provide input for the menus and work instructions and develop recipes. You also discuss alternative menus for parties.Job requirementsMBO level 3 work and thinking levelDemonstrable knowledge of basic cooking techniquesKnowledge of products/ingredients and (the composition of) the menuYou are available for flexible work (including weekends and evenings).This is a role where we expect you to be self-starting, quality-oriented, and naturally able to handle the varying workload in the kitchen. You bring out the best in yourself every day and are only satisfied when everything runs smoothly and our guests have had a fantastic taste experience.What do we offer?An environment with lots of friendly colleagues and working at a top location.The security of working for a large organization but the camaraderie of a family businessA job with a lot of flexibility and diversity20% staff discount when you come to eat or have a drink at one of our establishments in your free time.Development opportunities in the form of training and educationDO YOU KNOW BETTER THAN ANYONE HOW TO PREPARE TASTY DISHES AND SUPPORT YOUR COLLEAGUES IN THE KITCHEN?THEN WE ARE LOOKING FOR YOU AS OUR NEW DEMI CHEF DE PARTIE!ABOUT HOTEL NASSAU BREDAHotel Nassau Breda | Autograph Collection is part of Marriott International and is located in a former monastery in the heart of vibrant and Burgundian Breda. The hotel features 95 stylish rooms, a characteristic chapel with a capacity of 300 guests for weddings, events, and parties, and 5 spacious meeting rooms.As an Autograph Collection hotel, Hotel Nassau Breda is one of Marriott International's 30 brands. In addition, the hotel is part of Odyssey Hotel Group, Europe's fastest-growing hotel management organization.THE POSITIONAs a Demi Chef de Partie, you are an important link within our kitchen brigade. You support the Chef de Partie with the daily operations within your section and ensure that dishes are prepared and presented with care, quality, and according to the highest standards.With your passion for cooking, eye for detail, and eager-to-learn attitude, you contribute to a culinary experience that our guests will not soon forget. You work closely with your colleagues in the kitchen, contribute ideas for improvements, and ensure that everything within your workstation runs smoothly and in an organized manner.YOUR KEY RESPONSIBILITIESPreparing, cooking, and presenting dishes according to recipes and quality standards;Assisting the Chef de Partie with the daily management of the partie;Monitoring the quality, presentation, and portion size of dishes;Ensuring a clean, safe, and organized working environment in accordance with HACCP guidelines;Monitoring stock levels and identifying ordering needs in a timely manner;Collaborate efficiently with colleagues to guarantee smooth service;Actively contribute to a positive working atmosphere within the kitchen brigade;Assisting with the onboarding and guidance of new colleagues and students;Ensuring Marriott standards and operational guidelines within the kitchen.WHY IS THIS ROLE SO FUN?No day in the kitchen is the same. One moment you are preparing dishes for à la carte service, the next you are assisting with a major event or a spectacular wedding in our characteristic chapel. You will have the opportunity to further develop your culinary skills, work with an enthusiastic team, and express your passion for gastronomy every day. In short: a versatile role where craftsmanship, teamwork, and guest experience come together.THIS IS HOW YOU MAKE A DIFFERENCEYou are a passionate chef who prioritizes quality, teamwork, and the guest experience. With your eye for detail and love for the craft, you ensure that every dish leaves the kitchen in perfect condition. You work in a structured manner, keep a cool head during busy shifts, and support your colleagues where necessary.You have a passion for cooking and strive for the highest quality every day;You work accurately and have an eye for presentation and detail;You are a true team player and contribute to a positive working atmosphere in the kitchen;You remain calm and work efficiently, even during peak moments;You are available for flexible deployment, including weekends and public holidays;

DO YOU KNOW BETTER THAN ANYONE HOW TO PREPARE TASTY DISHES AND SUPPORT YOUR COLLEAGUES IN THE KITCHEN?THEN WE ARE LOOKING FOR YOU AS OUR NEW DEMI CHEF DE PARTIE!ABOUT HOTEL NASSAU BREDAHotel Nassau Breda | Autograph Collection is part of Marriott International and is located in a former monastery in the heart of vibrant and Burgundian Breda. The hotel features 95 stylish rooms, a characteristic chapel with a capacity of 300 guests for weddings, events, and parties, and 5 spacious meeting rooms.As an Autograph Collection hotel, Hotel Nassau Breda is one of Marriott International's 30 brands. In addition, the hotel is part of Odyssey Hotel Group, Europe's fastest-growing hotel management organization.THE POSITIONAs a Demi Chef de Partie, you are an important link within our kitchen brigade. You support the Chef de Partie with the daily operations within your section and ensure that dishes are prepared and presented with care, quality, and according to the highest standards.With your passion for cooking, eye for detail, and eager-to-learn attitude, you contribute to a culinary experience that our guests will not soon forget. You work closely with your colleagues in the kitchen, contribute ideas for improvements, and ensure that everything within your workstation runs smoothly and in an organized manner.YOUR KEY RESPONSIBILITIESPreparing, cooking, and presenting dishes according to recipes and quality standards;Assisting the Chef de Partie with the daily management of the partie;Monitoring the quality, presentation, and portion size of dishes;Ensuring a clean, safe, and organized working environment in accordance with HACCP guidelines;Monitoring stock levels and identifying ordering needs in a timely manner;Collaborate efficiently with colleagues to guarantee smooth service;Actively contribute to a positive working atmosphere within the kitchen brigade;Assisting with the onboarding and guidance of new colleagues and students;Ensuring Marriott standards and operational guidelines within the kitchen.WHY IS THIS ROLE SO FUN?No day in the kitchen is the same. One moment you are preparing dishes for à la carte service, the next you are assisting with a major event or a spectacular wedding in our characteristic chapel. You will have the opportunity to further develop your culinary skills, work with an enthusiastic team, and express your passion for gastronomy every day. In short: a versatile role where craftsmanship, teamwork, and guest experience come together.THIS IS HOW YOU MAKE A DIFFERENCEYou are a passionate chef who prioritizes quality, teamwork, and the guest experience. With your eye for detail and love for the craft, you ensure that every dish leaves the kitchen in perfect condition. You work in a structured manner, keep a cool head during busy shifts, and support your colleagues where necessary.You have a passion for cooking and strive for the highest quality every day;You work accurately and have an eye for presentation and detail;You are a true team player and contribute to a positive working atmosphere in the kitchen;You remain calm and work efficiently, even during peak moments;You are available for flexible deployment, including weekends and public holidays;