Company descriptionBar George is a vibrant and elegant landmark located in the heart of Montreal's Golden Square Mile. Combining historic charm with contemporary energy, the establishment is ideal for hospitality professionals who thrive in a dynamic environment while offering attentive service and a warm, memorable guest experience.A lively and elegant dining destination in the heart of Montréal's Golden Square Mile, Bar George blends historic charm with contemporary energy. The setting is ideal for hospitality professionals who thrive in a fast-paced environment while delivering polished, personable service and memorable guest experiences.What do we offer you?Tips
Comprehensive health, dental and vision benefits, including enhanced mental health coverage
Discounted gym membership
Access our Employee Assistance Program for confidential support
50% discount at all O&B restaurants for you and up to three guests
Employee Referral Program
Join one of Canada's leading hospitality companies, where many exciting internal career opportunities await you!
What's in it for you?Gratuities
Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
Discounted gym membership
Access to our Employee Assistance Program for confidential support
50% dining discount at all O&B restaurants for you and up to three guests
Employee Referral Program
Join one of Canada's leading hospitality companies, where a wide range of exciting internal career opportunities await!
Job DescriptionOur Demi Chef de Partie actively contributes to the smooth running of kitchen operations by supporting the Chef de Partie and the rest of the team in preparation and service. They ensure efficient setup, rigorously follow recipes and instructions, and maintain the quality and consistency of the dishes. Curious and motivated to develop their skills, they gradually learn to master their station and gain autonomy over time. They keep their workspace clean and organized, work efficiently in a dynamic environment, and collaborate with colleagues to ensure seamless service. This role represents an excellent opportunity to refine culinary techniques, gain experience in a professional kitchen, and progress towards greater responsibilities.Our Demi-Chef de Partie plays an important supporting role in the kitchen, assisting the Chef de Partie and culinary team with preparation and service. They contribute to an efficient mise en place, follow recipes and direction carefully, and help ensure the quality and consistency of each preparation. Eager to learn and develop their culinary skills, they gradually build confidence and independence on their station while gaining valuable hands-on experience. They keep their work area clean and organized, work effectively in a fast-paced environment, and collaborate with their team to support a smooth service. This role provides a strong opportunity to develop professional cooking skills, gain experience in a high-volume kitchen, and progress toward greater responsibility within the culinary team.On a daily basis:Perform daily food preparation and follow established recipes and preparation methods rigorously.
Take care of your workstation and maintain a clean, organized and efficient workspace.
Maintain the cleanliness of your workstation, equipment and workspaces throughout your shift.
Collaborate effectively with kitchen and dining room team members to contribute to the smooth running of service.
Follow established procedures for food preparation, storage, inventory, and receiving.
Follow the instructions of the Chef de Partie, the Sous-Chef and the Head Chef, while demonstrating a willingness to learn and develop skills.
Demonstrate professionalism, reliability, and teamwork on every shift.
Contribute to a positive, collaborative culinary culture focused on food quality and customer experience.
Gradually develop your autonomy and technical skills in order to be able to take on more responsibilities at your station.
Participate in training activities and put into practice the advice and feedback received in order to progress in one's role.
Promptly communicate any difficulties, product shortages, or problems related to preparation or service to your superior.
To perform any other task or responsibility assigned or required within the scope of his/her duties.
The day to day:Carry out daily food preparation and follow established recipes and preparation methods with care and consistency.
Take pride in their station and maintain a clean, organized, and efficient work area.
Maintain the cleanliness of their station, equipment, and work areas throughout service.
Work effectively with members of the culinary and Front of House teams to support a smooth and efficient service.
Follow established procedures for food preparation, storage, inventory, and receiving.
Follow direction from the Chef de Partie, Sous Chef, and Chef de Cuisine while demonstrating a willingness to learn and develop their skills.
Demonstrate professionalism, reliability, and a strong team spirit throughout every shift.
Contribute to a positive and collaborative kitchen culture focused on food quality and the guest experience.
Gradually develop greater independence and technical skills in order to take on additional responsibilities within their station.
Participate in training opportunities and apply feedback and coaching to continue developing in the role.
Communicate any challenges, product shortages, or preparation and service concerns to their supervisor in a timely manner.
Perform any other duties or responsibilities as assigned or required.
Qualifications
Minimum 1 year of experience in a kitchen in a fast-paced, quality-focused restaurant environment.
A diploma or training in professional cooking is an asset.
Good knowledge of professional cooking techniques and knife handling techniques.
Ability to follow instructions, learn quickly, and work effectively as part of a team.
Ability to work standing up for the entire duration of the shift.
Attention to detail, a positive attitude and a willingness to maintain high standards of quality, cleanliness and food safety.
Motivation to develop culinary skills and gradually gain autonomy and responsibility.
Desire to grow within the team and to take advantage of the various training and development opportunities offered by O&B.
Availability to work as required by the company, including evenings, weekends and holidays.
Be legally authorized to work in Canada.
Minimum 1 year of cooking experience in a fast-paced, high-performing restaurant environment.
Culinary diploma or professional culinary training is an asset.
Good understanding of professional cooking techniques and proper knife handling skills.
Ability to follow direction, learn quickly, and work effectively as part of a team.
Able to remain standing for the full duration of the shift.
Strong attention to detail, a positive attitude, and a commitment to maintaining high standards of quality, cleanliness, and food safety.
Eagerness to develop culinary skills and gradually build greater independence and responsibility.
Desire to grow with the team and take advantage of the various training and development opportunities offered by O&B.
Availability to work according to business needs, including evenings, weekends, and holidays.
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