Park Hyatt, Hyatt's luxury brand, stands for  "Luxury is personal"  -

personal, authentic and understated luxury.

And right in the heart of the Golden Quarter, Am Hof, we are located in a historic bank building . With a pool in the former bank vault, a gourmet hotspot in the old cashier's hall, and magnificent event spaces on the former executive floor, we make the impossible possible in our building.

We care for people so they can be their best.

We continue to grow, but we never lose sight of what matters most – our people. At Hyatt, what you bring to the table counts, and your unique qualities make us better.

Get involved and apply.

Your tasks

• You are responsible for the preparation and cooking of high-class dishes and their mise en place in the banquet kitchen.
• You are a team player and therefore have a very good rapport with your colleagues.
• You are jointly responsible for checking and ordering food and work materials.
• Ensuring high quality and hygiene standards is ever-present for you.

This is what you bring with you

• You already have experience as a cook in the hotel or restaurant industry.
• You enjoy cooking with high-quality ingredients and are enthusiastic about modern and innovative cuisine.
• You take initiative to make every guest happy. 
• You are flexible, dynamic & an absolute team player 
• You stand for quality and have an eye for detail. 

Your benefits

• 12 nights free (at all Hyatt hotels worldwide)   
• In-house experience (with a guide)
• Family & Friends rates (at all Hyatt hotels worldwide)
• Internal, local and global exchange programs
• Further training (internal and external)
• Personal Development & Coaching
• Staff parties, sporting events and departmental events
• Free meals
• F&B discount (at the Park Hyatt Vienna)
• 4-day week (possible)
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