Demi Chef de Partie - Pastry at Accor

Auckland, Auckland, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

04 Aug, 26

Salary

30.8

Posted On

06 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Production, Bread Baking, Sourdough Fermentation, Viennoiserie Lamination, Cake Decoration, Entremets Production, Mise-en-place, Cost Control, Kitchen Supervision, Menu Development, Food Safety, Pastry Fillings

Industry

Hospitality

Description

Company Description Te Arikinui Pullman Auckland Airport, located right on the doorstep of Auckland International Airport. With 311 generously appointed guestrooms, the Pullman offers an unparalleled 5-Star Airport Hotel experience that is authentically New Zealand. From the moment guests step into our informal lobby hub to the panoramic views offered by our rooftop bar and dining area, Te Kaahu beckons a rare opportunity to revel in luxury and soak in the mesmerizing sunset stretching from the Manukau Harbour to the heart of Auckland City. Te Kaahu, inspired by the spirit of discovery, past, present, and future, promises to be a destination where culinary excellence meets the splendor of New Zealand's rich Māori heritage. We are dedicated to delivering an unforgettable dining journey, one that encapsulates the essence of Aotearoa’s unique culture and breathtaking landscapes. Job Description In this role you will: Prepare and present food items for a la carte, buffet, and pastry services to high standards Mise-en-place & Service: Prepare all ingredients before service, ensuring the station is organized, stocked, and efficient. Mixing, preparing and baking bread, pastries and other baked goods for café and Te Kaahu Restaurant services (breakfast, Lunch & Dinner) Assist Executive Chef with menu preparation and ensuring adequate supplies are available for expected service. Liaise with Restaurant team members regarding the availability of menu items, additions to the menu and any relevant changes. Maintain excellent presentation standards and cost control for all food and beverage outlets. Ensure cleanliness, safety, and organization of the kitchen at all times Supervise kitchen operations in the absence of the Executive Chef and Sous Chefs Collaborate with other departments to enhance the overall guest experience Stay updated with the latest food trends and contribute creatively to menu development Qualifications Minimum 1 year’s experience in a 5 star hotel or equivalent, with hands-on pastry, cake, and bread experience (sourdough based, seasonal and cultural). Strong mise‑en‑place and service skills; able to maintain an organized, fully stocked, and efficient pastry station Sound knowledge of sourdough bread production, including fermentation methods and shaping techniques for various styles Proven ability in viennoiserie dough preparation, including accurate lamination techniques Experience preparing pastry components and fillings such as jams, crème pâtissière, caramel, and ricotta Skilled in producing cakes, entremets, and café‑style baked goods to a high standard Creative, passionate, and self‑motivated, with the ability to work independently during graveyard shifts Flexible to work a range of shifts, including mornings, evenings, weekends, and public holidays Additional Information Why Join Us? Earn while you learn through Accor Academy Competitive pay rate - $30.80 per hour. Flexible shifts to suit your lifestyle Enjoy global staff discounts on dining and accommodation Complimentary meals while on shift Paid parking at Park & Ride Auckland Airport Extra leave including Paid Birthday Leave & Wellness Leave Refer a Friend Bonus – bring great people onboard and get rewarded Access our generous Parental Leave Scheme Free and confidential Employee Assistance Program Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Prepare and present high-standard pastry, bread, and cake items for a la carte, buffet, and café services. Maintain kitchen organization, manage mise-en-place, and supervise operations in the absence of senior chefs.