Demi Chef de Partie Pastry at Accor

Megamendung, West Java, Indonesia -

Full Time

Start Date

Immediate

Expiry Date

10 Sep, 26

Salary

0.0

Posted On

12 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Production, Bakery Operations, Dessert Decoration, HACCP Standards, Food Safety, Inventory Management, Portion Control, Kitchen Hygiene, Teamwork, Communication Skills, English Communication

Industry

Hospitality

Description

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Pullman Ciawi Vimala Hills Resort Spa & Convention is a premium 5-star retreat sprawled across 14 hectares. The hotel is designed to immerse guests in breathtaking natural vistas and unrivaled tranquility. Pullman Ciawi Vimala Hills Resort Spa & Convention achieved the prestigious accolade of "Hotel of the Year" at the Accor Asia Leadership Conference. As one of The Best Resort in Asia, the hotel offers 208 opulent rooms and 19 villas, 4 restaurants and bar, meeting rooms and convention centers, spa, entertainment and activities area. Job Description Key Responsibilities Assist in the preparation and production of pastries, cakes, desserts, breads, and other bakery products according to established recipes and standards. Support the Chef de Partie in managing the daily operations of the pastry section. Ensure consistency in product quality, taste, portioning, and presentation. Monitor and maintain cleanliness, organization, and hygiene within the pastry kitchen. Ensure proper storage, labeling, and handling of ingredients and finished products. Assist in stock control, inventory management, and requisition of pastry supplies. Minimize food wastage through proper portion control and efficient production practices. Train and guide Commis Chefs and trainees assigned to the pastry section when required. Follow food safety, hygiene, and HACCP standards at all times. Support banquet, restaurant, and special event pastry production as required. Report equipment malfunctions and maintenance issues to the Chef de Partie or Sous Chef Pastry. Maintain a positive and collaborative working relationship with all kitchen team members. Qualifications Qualifications Minimum 2–3 years of experience in pastry or bakery operations, preferably in a 4- or 5-star hotel. Good knowledge of pastry, bakery, dessert production, and decoration techniques. Understanding of food safety, hygiene, and HACCP standards. Ability to work in a fast-paced and high-volume production environment. Strong attention to detail and commitment to product quality. Good teamwork and communication skills. Willingness to learn and continuously develop pastry skills. Basic English communication skills are preferred. Flexible to work shifts, weekends, and public holidays. Passion for pastry arts and creativity in food presentation. Job-Category: Culinary Job Type: Temporary Job Schedule: Full-Time

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Responsibilities

Assist in the production of pastries, cakes, and breads while supporting the Chef de Partie in daily pastry section operations. Ensure product consistency, maintain strict hygiene standards, and guide junior kitchen staff.