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Demi Chef de Partie - Pastry at Accor

Bursa, Marmara Region, Turkey -

Full Time

Start Date

Immediate

Expiry Date

25 Jan, 26

Salary

0.0

Posted On

27 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Kitchen Experience, Interpersonal Skills, Communication Skills, Hygiene Standards, Self-Motivated, Initiative

Industry

Hospitality

Description

Şirket Tanımı Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS İş Tanımı Key Responsibilities Is aware of and abides by all hotel policies, procedures & relevant legislations Report any hazards, risks, accidents as required Ensure all directions are followed out at the request of any level of Senior Management. Maintain professional relationship with Service Team Members. Set up “mise en place” stations for the various meal periods according to performance standard Prepare food items according to standard recipes Minimize waste of all food items Collect food requisitions from the commissary kitchen as directed Break down “mise en place” stations at the end of meal periods and store the food away properly Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage Nitelikler Pastry Kitchen/Pastry Hotel Kitchen experience Excellent interpersonal and communication skills Excellent ability to communicate effectively Ability to meet hygiene standards Self motivated and able to work under his/her own initiative Ek Bilgiler Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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Responsibilities

The Demi Chef de Partie - Pastry is responsible for preparing food items according to standard recipes and maintaining a professional relationship with service team members. They must ensure that all kitchen equipment is maintained to a good standard and minimize food waste.