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Demi Chef de Partie - Pastry at Accor

Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

28 Dec, 25

Salary

0.0

Posted On

29 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Quality Control, Inventory Management, Hygiene Practices, Training, Sustainability, Compliance, Food Safety

Industry

Hospitality

Description

Company Description SO/ Ras Al Khaimah is part of a coveted collection of hotels rooted in the world of fashion, commanding attention with it’s avant-garde design and creative approach to the world of luxury. This is a place where we celebrate brilliant individuals – you, our SO/ Icons. Welcome to your invite to the Front Row, a place where self-expression and experience count in equal measure. Job Description Key Responsibilities: • Food Preparation: Assist in preparing and cooking dishes in assigned section. • Quality Control: Maintain high standards of food quality, taste, and presentation. • Inventory: Monitor stock levels and inform Chef De Partie of requirements. • Hygiene: Ensure kitchen cleanliness and adherence to food safety protocols. • Training: Support and train Commis Chefs in daily tasks. Qualifications Qualifications & Skills: Sustainability: Commit to and maintain sustainable practices by enhancing resource efficiency, minimizing waste, and promoting eco-friendly, social, and ethical initiatives. Align with the hotel's broader ESG (Environmental, Social, and Governance) and CSR (Corporate Social Responsibility) objectives to drive positive impact across all pillars of sustainability. Compliance and Standards: Ensure full compliance with local legal requirements, international standards, health and safety regulations, company policies, ISO standards, and industry best practices. Continuously review and update operational processes to ensure alignment with evolving legal and regulatory requirements. Food Safety & Hygiene: Ensure full compliance with food safety and hygiene regulations by overseeing proper purchasing, storage, handling, maintenance, communication, and preparation practices across all departments.

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Responsibilities

Assist in preparing and cooking dishes in the assigned pastry section while maintaining high standards of food quality and presentation. Monitor stock levels and ensure kitchen cleanliness and adherence to food safety protocols.