Demi Chef De Partie - Pastry at Accor

Doha, , Qatar -

Full Time

Start Date

Immediate

Expiry Date

20 Apr, 26

Salary

0.0

Posted On

20 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Creation, Attention To Detail, Time Management, Team Collaboration, Food Safety, Hygiene Standards, Creativity, Mise En Place, Presentation Skills, Problem Solving, Culinary Techniques, Inventory Management, Guest Interaction, Adaptability, Learning Agility

Industry

Hospitality

Description

Company Description As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning,to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart, Join us and become a Heartist®. Job Description Every creation in our pastry kitchen tells a story of craftsmanship, creativity, and precision. As a Demi Chef de Partie Pastry, your passion and technical skills bring these stories to life delighting our guests and elevating their experience from breakfast service to banquets and special events What is in it for you: Employee benefit card offering discounted rates at Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and worldwide! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: Assist in the preparation and production of high-quality pastry items, desserts, and plated sweets Support the Chef de Partie in daily pastry operations, ensuring consistency in quality, taste, and presentation Prepare and maintain mise en place efficiently to ensure smooth and timely service Follow established recipes and presentation standards, while remaining open to learning new pastry techniques and trends Uphold the highest standards of hygiene and cleanliness in line with HACCP and food safety regulations Ensure proper stock rotation and assist in monitoring inventory levels within the pastry section Collaborate closely with the kitchen and service teams to ensure seamless execution for restaurants, banquets, and events Take responsibility for your section when delegated and proactively resolve any operational challenges during service Demonstrate initiative in developing your pastry skills and creativity under the guidance of senior chefs Handle guest dietary requirements and special dessert requests with care and attention to detail, delivering personalized and memorable experiences Qualifications Your experience and skills include: Previous experience in a professional pastry kitchen, preferably within a hotel or fine dining environment Culinary certification or diploma in Pastry Arts or a related field is preferred Strong passion for pastry and dessert creation, with a keen eye for detail, texture, and presentation Solid organizational and time-management skills to manage mise en place and service demands efficiently A collaborative team player with a positive attitude and eagerness to learn and grow Good understanding of food safety, hygiene, and HACCP standards within a pastry environment Additional Information Your team and working environment: We are Dream Makers and committed to creating memorable moments for our guests and colleagues inspired by the authentic Qatari warmth and essence of generosity. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Alwadi Hotel Doha is the first MGallery boutique hotel located within Msheireb Downtown Doha, vibrant new retail, commercial and residential development in the heart of Qatar’s capital, offering 213 luxurious rooms and suites with desirable amenities, a spectacular ballroom, and five class meeting rooms, with variety of restaurants and an exclusive spa and swimming pool. Ideal for business or leisure and is just 15 minutes’ drive from Hamad International Airport and 10 minutes from West Bay. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Assist in the preparation and production of high-quality pastry items while supporting the Chef de Partie in daily operations. Ensure consistency in quality, taste, and presentation while maintaining hygiene standards.