(Demi) Chef de Partie Pastry - Anantara Grand Hotel Krasnapolsky Amsterdam at Minor International

Amsterdam, North Holland, Netherlands -

Full Time

Start Date

Immediate

Expiry Date

12 Feb, 26

Salary

0.0

Posted On

14 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Creativity, Precision, Passion For Pastry, Experience In High-Quality Restaurant, Luxury Hotel Environment, Knowledge Of Current Pastry Trends, Strong Communication Skills, Proactive Mindset, Team-Oriented

Industry

Hospitality

Description

Company Description Where your journey begins In the heart of Amsterdam, overlooking the Royal Palace and National Monument, Anantara Grand Hotel Krasnapolsky Amsterdam blends timeless elegance with modern flair. With 402 stylish rooms, over 2,000 m² of meeting space, and a serene Spa & Wellness center, our hotel is a destination in itself. Guests indulge in Michelin-starred dining at The White Room by Jacob Jan Boerma, sip signature cocktails at The Tailor, and enjoy the historic charm of Grand Café Krasnapolsky. The iconic Wintergarden — dating back to 1880 — hosts inspiring events and daily breakfast in a breathtaking setting. Job Description Your role in the journey As (Demi) Chef de Partie Pastry, you’ll take ownership of our renowned pastry section, ensuring every creation meets the highest standards of quality and presentation. Your responsibilities include: Managing daily operations within the pastry section. Preparing and presenting desserts for all F&B outlets. Training and guiding team members in pastry techniques and standards. Maintaining hygiene and safety compliance across all stations. Applying modern pastry trends and creative ideas to delight our guests. Qualifications What you’ll bring Creativity, precision and a passion for pastry. Experience in a high-quality restaurant or luxury hotel environment. Knowledge of current pastry trends and ability to apply them. Strong communication skills in English; Dutch is a plus. A proactive, team-oriented mindset and commitment to excellence. Additional Information Do you bring creativity, precision and passion to every pastry? At Anantara Grand Hotel Krasnapolsky Amsterdam, we’re looking for a (Demi) Chef de Partie Pastry who combines craftsmanship with innovation — creating sweet experiences that delight every guest. Why you’ll love your journey with us At Anantara, we reward dedication with exceptional benefits: A competitive salary based on Horeca CLA scale 5 or 6 and your experience. An end-of-year bonus equal to at least 75% of a gross monthly salary. Global team member rates at 550 Minor Hotels worldwide. Friends & Family rates to treat your loved ones worldwide. 50% savings on F&B at 20 luxury hotels in Amsterdam. A complimentary experience stay to immerse yourself in the Anantara guest journey. Access to tailored learning programs and our University. Management development programs to support your growth. Health & lifestyle perks including collective insurance, gym memberships, bike plans and more. Ready to begin your journey? Send your CV and motivation letter to Nina Radak via [email protected]. Not sure which role suits you best, or simply curious to explore more opportunities? Reach out — we’d love to help you find your perfect fit.

Responsibilities

As (Demi) Chef de Partie Pastry, you will manage daily operations within the pastry section and prepare desserts for all food and beverage outlets. You will also train team members and maintain hygiene and safety compliance.