Demi Chef de Partie - Pastry/Bakery | Holiday Inn Express & Suites Pokhara at IHG Career

Pokhara, Four, Nepal -

Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

0.0

Posted On

02 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bakery arts, Pastry arts, Kitchen operations, Stewarding, Financial management, Strategic thinking, Analytical skills, Attention to detail, Multi-tasking, Teamwork, Service excellence, Menu planning, Staff supervision, Quality control

Industry

Hospitality

Description

Holiday Inn Express Pokhara is a modern, internationally branded hotel located near Lakeside Road, close to Pokhara’s key tourist and commercial areas. The hotel offers 90 comfortable guest rooms, an all-day dining restaurant, bar & lounge, lobby lounge, a 213 sqm meeting and events space, and a fitness centre. As part of the IHG global brand, we provide our associates with a stable and respectful work environment, structured training, and opportunities for career growth locally and internationally. We welcome passionate hospitality professionals who are committed to teamwork, service excellence, and Nepali hospitality values. Takes lead in setting up the offerings at the property in consultation with the executive sous chef. Preparing dishes and ensuring the smooth operation of all Food & Beverage preparation operations including the kitchen and stewarding, etc., and ensuring all Food & Beverage preparation and service delivery is carried out according to established standards and procedures. A little taste of your day-to-day: * Make necessary business decisions to ensure efficient running of the bakery and proper handling of service issues as they arise in pastry/bakery area. * Coordinate the tasks and operations of the Kitchen and Stewarding Department. * Use various financial management to analyze performance results to identify profitability shortfalls or opportunities to increase revenues, reduce costs, improve overall profitability and meet budget goals. * Provide ongoing communication to all areas under your supervision regarding policies, programs and procedures. * Monitor the preparation of, and inspect, dishes to ensure they are expedited according to established standards and procedures. What We need from you: * In depth knowledge of bakery and pastry arts and recipes * Able to multi-task and prioritize tasks consistent with business objectives * High attention to detail * Strong analytical skills and strategic thinking * Minimum of 2-years of experience in the same position with a strong track record and a progressive career graph What you can expect from us: We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever-growing global family.

Responsibilities

The Demi Chef de Partie will lead the setup of pastry and bakery offerings while coordinating daily kitchen and stewarding operations. They are responsible for ensuring food preparation meets established standards and analyzing financial performance to optimize profitability.