Demi Chef de Partie - Pastry at IHG Career

, Dhofar Governorate, Oman -

Full Time

Start Date

Immediate

Expiry Date

10 Jun, 26

Salary

0.0

Posted On

12 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Preparation, Baking Techniques, Dessert Presentation, Food Safety, HACCP Compliance, Stock Monitoring, Teamwork, Communication, Attention To Detail, Kitchen Operations, Supervision

Industry

Hospitality

Description

Do you picture yourself as a Demi Chef de Partie – Pastry? At Crowne Plaza Resort Salalah, our goal is to make business travel work — and that’s where YOU come in. When you join Crowne Plaza Resort Salalah, you are more than just your job title. We look for energetic, confident, and ambitious individuals who excel in their roles and help our guests succeed. Set on 45 acres of beautiful tropical gardens and a long stretch of pristine sandy beach, Crowne Plaza Resort Salalah is perfectly positioned for business, meetings, and leisure travel. We are looking for a passionate and skilled Demi Chef de Partie – Pastry to join our culinary team. In this role, you will support the Pastry Chef in preparing high-quality desserts, pastries, and baked goods while ensuring consistency, quality, and adherence to food safety standards. A little taste of your day-to-day Assist the Chef de Partie and Pastry Chef in daily pastry kitchen operations. Prepare and present pastries, desserts, cakes, and baked items according to hotel standards and recipes. Supervise and guide junior kitchen staff such as Commis Chefs. Ensure all food preparation meets quality, hygiene, and presentation standards. Maintain cleanliness and organization of the pastry kitchen and equipment. Monitor stock levels and assist with ordering and proper storage of ingredients. Ensure compliance with HACCP and food safety regulations. What do we need from you? * Diploma or Certificate in Culinary Arts, Pastry, or Bakery from a recognized culinary institution. * Minimum 2–3 years of experience in a pastry kitchen, preferably within a hotel or resort environment. * Experience working as Commis I or Commis II – Pastry or similar role is preferred. * Good knowledge of pastry preparation, baking techniques, and dessert presentation. * Strong attention to detail and ability to work in a fast-paced kitchen. * Good teamwork and communication skills. At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey? Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 400 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted partner thanks to our expertise in connecting both domestic and global groups. Our branded service style 'Dare to Connect' supports colleagues in delivering an unscripted approach to service that encourages warm, engaging interactions with guests. In our hotels you’ll find a team who are people-first, professional and inclusive and feel part of our global community. If you are inventive and love to connect and collaborate you’ll feel at home and excel at Crowne Plaza

Responsibilities

The Demi Chef de Partie – Pastry will support the Pastry Chef in daily kitchen operations, preparing and presenting high-quality desserts, pastries, and baked items according to hotel standards. This role also involves supervising junior staff, maintaining hygiene standards, and monitoring stock levels.