Demi Chef de Partie – Pastry at IHG Career

Kuwait City, Al Asimah, Kuwait -

Full Time

Start Date

Immediate

Expiry Date

29 Jun, 26

Salary

0.0

Posted On

31 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Production, Bakery Production, Dessert Preparation, Mise En Place, Food Safety, Hygiene Standards, HACCP, Supervision, Stock Control, Cost Control, Menu Development, Communication, Teamwork, Discipline, Consistency, Presentation

Industry

Hospitality

Description

Demi Chef de Partie – Pastry Are you a skilled pastry professional ready to take the next step in your culinary career? We are looking for a Demi Chef de Partie – Pastry who will support pastry operations, maintain quality standards, and contribute creatively to desserts and bakery production in a professional hospitality environment. A little taste of your day-to-day: Every day is different, but you’ll mostly be: * Assisting the Pastry Chef de Partie in managing daily pastry and bakery operations. * Preparing and producing desserts, pastries, cakes, breads, and bakery items according to recipes and standards. * Ensuring proper mise en place and smooth service for à la carte, buffet, and banquet operations. * Supervising and guiding Pastry Commis Chefs during daily production. * Maintaining high standards of quality, presentation, and consistency. * Ensuring strict compliance with food safety, hygiene, and HACCP standards. * Monitoring portion control, minimizing wastage, and supporting cost control. * Assisting with stock control, requisitions, labeling, and FIFO practices. * Coordinating with other kitchen sections to ensure timely service. * Supporting creative input for dessert presentations and menu development. What we need from you: * Proven experience as a Demi Chef de Partie – Pastry or Senior Pastry Commis, preferably in a hotel or high-volume kitchen. * Strong foundation in pastry, bakery, and dessert production. * Good understanding of food safety, hygiene, and HACCP standards. * Ability to work in a fast-paced, detail-oriented kitchen environment. * Good communication skills in English; Arabic language will be an advantage. * Strong teamwork, discipline, and eagerness to grow. * Flexibility to work shifts, weekends, and public holidays. * Culinary or pastry qualifications will be an advantage. At IHG®, we believe excellence in pastry comes from precision, creativity, and teamwork. Join our Culinary team and continue building your career in an environment where talent flourishes through True Hospitality.

Responsibilities

The role involves supporting the Pastry Chef de Partie in managing daily pastry and bakery operations, including preparing various baked goods and desserts according to established standards. Responsibilities also include supervising Commis Chefs, ensuring high quality and presentation, and strictly adhering to food safety and hygiene regulations.